Comparative study on the effects of high fat diet and capsicum diet on the digestive organs of guinea pigs. [PDF]
Guan WX +4 more
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Metabolite profiling reveals differential accumulation of secondary metabolites related to flavour and colour across four heirloom chilli landraces. [PDF]
Meitei AL +5 more
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Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. [PDF]
Santharaguru S +4 more
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Chilli production and adoption of chilli-based agribusiness in Indonesia
Journal of Agribusiness in Developing and Emerging Economies, 2015Purpose– Chilli plays an important role in the Indonesian economy through its multiplier effect. The recent rapid growth of chilli production in Indonesia can be explained by the development of agricultural and communication technologies and improved market infrastructure.
Joko Mariyono
exaly +2 more sources
Chillies and chilli-based products are important spices on a global basis. The production, processing, transport and storage phases of chillies are prone to infection byAspergillus SectionFlavi and contamination with aflatoxins (AFs), especially aflatoxin B1 (AFB1) for which legislative limits exist in many countries. We have examined the effect of the
Angel Medina, Naresh Magan
exaly +2 more sources
Chili is a spice typically grown globally, including in Thailand, for either domestic consumption or commercial purposes. If considered in terms of economic perspectives, growing chili can help farmers earn some income as well as becoming a prosperous business for retailers.
Premruedee Jitkuekul, Sirinna Khamtanet
openaire +1 more source
Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merkén [PDF]
This work aims to provide the first study on the mycobiota present in Chilean pepper Capsicum annuum L. cv. "Cacho de Cabra" throughout the early production stages. Two hundred and forty berry fruits were sampled: 1) at the ripe fruits harvest day; 2) during drying; and 3) smoking processes. A total of 192 strains, encompassing 11 genera and 44 species,
Jessica Costa +2 more
exaly +4 more sources
Chilly Environments, Stratification, and Productivity Differences
The American Sociologist, 2010Productivity differences between sociology PhD’s were examined controlling for both human capital and life style differences. Productivity was defined in two ways. First, we looked at differences in article productivity to date. Next, differences in the average productivity of faculty (defined as total articles to date divided by years of experience ...
Elizabeth Monk-Turner, Rebecca Fogerty
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Identification of nitrophenols as nitrosation products from capsaicin and red chillies
Cancer Letters, 1994The in vitro nitrosation of sun-dried red chillies (Capsicum annuum) and of its constituents capsaicin and dihydrocapsaicin was studied. The nitrophenols 4-nitroguaiacol, 4,6-dinitroguaiacol, nitrocapsaicin and nitrodihydrocapsaicin were detected as final products, whereas no formation of nitrosamides was observed though this is expected from the amide
P, Mende +3 more
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Role of Fungal Species Distribution in the Chilli and sesame crop production
Research Journal of Pharmacy and Technology, 2023Fungi are heterotrophic microorganisms; provide very valuable support for the crop production. Especially, soil fungi play a significant role as one of the key decomposers in the soil environments. During our recent work, soil samples of two vegetable crop grounds viz., Green chilli and Sesame were analyzed for the enumeration and isolation of fungal ...
Manoj M. D., Anima Nanda, B. K. Nayak
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