Results 41 to 50 of about 20,714 (300)
Assessment of chilli varieties in Salem district for higher productivity
Journal of Horticultural Sciences, 2018 Chilli is an important spice which is grown throughout India. Chillies are integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavour and color to the dishes. Chilli is grown in Kolathur block of Salem district in an area of nearly 879 ha. The farmers are mainly growing the local varieties
Kavitha, P S, Sudha, A, Srividya, S
openaire +4 more sources
Brazilian Journal of Biology, 2021 Vegetables are an important source of income and high-value crops for small farmers. Chilli (Capsicum spp.) is one of the most economically important vegetables of Pakistan and it is grown throughout the country.
T. Riaz, M. Ashfaq, Z. Khan
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Organic farm conventionalisation and farmer practices in China, Brazil and Egypt. [PDF]
, 2011 Certified organic agriculture stipulates a range of principles and standards, which govern farmer practices. The recent global expansion of organic agriculture has raised new challenges for organic agriculture, particularly whether management practices ...
Abreu, Lucimar Santiago de +7 more
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Comparative Productivity and Profitability of Chilli-Legume Vegetable Intercropping Systems
Bangladesh Agronomy Journal, 2023 The field experiment was carried out on chilli legume vegetables intercropping system using five treatments at the Agronomy Research Field of Bangladesh Agricultural Research Institute, Gazipur during rabi season, 2019-2020 and 2020-2021. The study was conducted to find out the suitable intercrop combination for higher productivity and economic return.
JA Chowdhury +5 more
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Isolation and Screening of Chilli Pepper for Fungal Contamination and Aflatoxin Production
International Journal of Plant & Soil Science, 2021 Improper postharvest management of red chili pepper results in the invasion of Aspergillus spp. It is the most common pathogen that infects chili resulting in the production of aflatoxin - the most potent biological toxin. The present study was aimed to study the occurrence of naturally occurring fungal pathogens in the commercially available chilli ...
Srinivasan Subbiah +4 more
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Isolation and Characterisation of Bacterial Metabolites as Potential Wood Preservatives [PDF]
, 2012 The durability of wood has traditionally relied on the use of heavy metals and toxic compounds to deter wood degrading fungi. Conventional wood preservatives such as Chromated Copper Arsenate (CCA) have been widely used to control wood degrade for many ...
O'Callahan, Diahanna Rachelle
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Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
Agro Ekonomi, 2016 The research aims to know : (1) the risk of farm price and production of the shore land, (2) the farmer behavior toward risks of shore land farming,- (3) factors affecting the farmer behavior toward risks, (4) the relation between risks with expected ...
Juarini Juarini +3 more
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Role of Diversity and Recombination in the Emergence of Chilli Leaf Curl Virus
Pathogens, 2022 Chilli leaf curl virus (ChiLCV), (Genus Begomovirus, family Geminiviridae) and associated satellites pose a serious threat to chilli production, worldwide.
Megha Mishra +6 more
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Kesintasan Beberapa Jamur Antagonis pada Buah Cabai dan Potensinya dalam Menekan Penyakit Antraknosa yang Disebabkan oleh Colletotrichum Gloeosporioides [PDF]
, 2017 Persistence of several antagonistic fungus on chilli and its potential to suppress anthracnose disease caused by Colletotrichum gloeosporioides. Anthracnose disease caused by C.
Martinius, M. (Martinius) +2 more
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