Results 91 to 100 of about 43,846 (311)

Consumer differences in chilling effects

open access: yes, 2023
Companies collect and process data on consumers’ media behavior for providing them with personalized advertising. Such practices contribute to perceptions of corporate surveillance among consumers, who may respond to it by self-censorship (e.g., using ...
Strycharz, J.; id_orcid, Segijn, C.M.
core   +1 more source

Effect of Ecotechnological Chilling Parameters on Carcass Temperature and Mass Loss of Broiler Carcasses

open access: yesAgriculture
This study comparatively evaluated the performance of three industrial broiler carcass chilling methods—air chilling, combination chilling (air and water spraying), and the Thor Ice ice-slurry system—under commercial processing conditions.
Diana Bilić-Šobot   +3 more
doaj   +1 more source

The Tale of the Residual Tail: Insights From Continuous Intracranial Monitoring From Post‐Hippocampectomy Dynamics

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Subtotal hippocampal resection can leave residual hippocampal tissue, yet the immediate postoperative electrophysiologic evolution of such remnants is unknown. We describe a patient with drug‐resistant temporal lobe epilepsy in whom a hippocampal remnant was continuously monitored using a responsive neurostimulator (RNS) following subtotal ...
Patrick Hartnett   +5 more
wiley   +1 more source

Data from: Comparative transcriptome and lipidome analyses reveal molecular chilling responses in chilling-tolerant sorghums

open access: yes, 2017
Chilling temperatures (0 to 15°C) are a major constraint for temperate cultivation of tropical-origin crops, including the cereal crop sorghum (Sorghum bicolor [L.] Moench).
Morris, Geoffrey P.   +5 more
core   +1 more source

A Protein Hydrolysate Mitigates the Adverse Effect of Chilling Stress on Cucumber Plants

open access: yesStresses
Chilling has been recognized as a stress factor adversely impacting plant growth and productivity. Even a slight decrease in temperature may significantly reduce crop yield.
Dobrinka Balabanova   +4 more
doaj   +1 more source

Recurrent Hypothermia and Autonomic Dysfunction Secondary to Shapiro Syndrome

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT A 44‐year‐old man presented with recurrent hypothermia, diaphoresis and hypertension. Extensive investigation for infectious, inflammatory, metabolic and endocrine aetiologies was negative. MR scan of the brain demonstrated no lesions but revealed callosal dysgenesis, consistent with Shapiro syndrome.
Naveen Kumar   +3 more
wiley   +1 more source

Boron Deficiency and Chilling Injury Interactions in Tobacco Transplants Grown in the Float System

open access: yes, 2002
Decades of agricultural research have failed to determine the precise mechanisms of infliction caused by the conditions of boron deficiency and chilling injury.
Overstreet, Laura Flint
core  

Cognitive and Neuroimaging Divergence Between Juvenile and Adult FUS Amyotrophic Lateral Sclerosis

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disorder characterized by progressive motor neuron degeneration. Fused in sarcoma (FUS)‐associated juvenile ALS (jALS) represents a distinct and aggressive subgroup with rapid deterioration and poor prognosis.
Alexandra V. Jürs   +7 more
wiley   +1 more source

Adding value to under-utilised fish species

open access: yes, 2006
End of Project ReportTightening fish quotas and supply shortages for conventional species are causing major difficulties for both fishermen and seafood processors. There is a need, therefore, to explore the potential of underutilised fish species both as
Downey, Gerard   +3 more
core  

Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus)

open access: yesYüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2020
In this study, comparative assessment of potassium sorbate and clove oil (Syzygium aromaticum L.) on the quality characteristics of crayfish (Astacus leptodactylus) during storage at 2°C for 20 days has been investigated. Both potassium sorbate and clove
Eylem Ezgi FADILOĞLU   +1 more
doaj   +1 more source

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