Chilling-induced phosphorylation of IPA1 by OsSAPK6 activates chilling tolerance responses in rice [PDF]
Chilling is a major abiotic stress harming rice development and productivity. The C-REPEAT BINDING FACTOR (CBF)-dependent transcriptional regulatory pathway plays a central role in cold stress and acclimation in Arabidopsis.
Meiru Jia +12 more
doaj +4 more sources
Insights on the enhancement of chilling tolerance in Rice through over-expression and knock-out studies of OsRBCS3 [PDF]
Chilling stress is an important environmental factor that affects rice (Oryza sativa L.) growth and yield, and the booting stage is the most sensitive stage of rice to chilling stress. In this study, we focused on OsRBCS3, a rice gene related to chilling
Yueting Hu +3 more
doaj +3 more sources
Chilling tolerance in rice: Past and present
Rice is generally sensitive to chilling stress, which seriously affects growth and yield. Since early in the last century, considerable efforts have been made to understand the physiological and molecular mechanisms underlying the response to chilling stress and improve rice chilling tolerance.
Qiang Ge, Yunyuan Xu, Junhua Li
exaly +3 more sources
Transcriptomic Responses to Chilling Reveal Potential Chilling Tolerance Mechanisms in Cucumber. [PDF]
Chilling is a devastating stress that has led to a crisis of production for cucumber (Cucumis sativus L.). To determine the molecular mechanisms underlying chilling responses in cucumber, we investigated physiological changes and transcriptomic responses to chilling stress in the chilling-tolerant inbred line CC and chilling-susceptible inbred line ...
Wang X, Mi S, Miao H.
europepmc +3 more sources
Identification and Candidate Gene Analysis of qCTS11-TK9, a Novel Major Quantitative Trait Locus Associated with Chilling Tolerance in Rice Seedlings [PDF]
Chilling stress can severely damage rice and lead to yield losses. The genetic mechanisms underlying responses of rice to chilling stress are complex and can vary depending on the genetic background, developmental stage, and experimental conditions.
Sheng-Shan Wang +5 more
doaj +2 more sources
Molecular and biochemical components associated with chilling tolerance in tomato: comparison of different developmental stages [PDF]
The cultivated tomato, Solanum lycopersicum, is highly sensitive to cold stress (CS), resulting in significant losses during cultivation and postharvest fruit storage.
Maria Dolores Camalle +5 more
doaj +2 more sources
Chilling temperatures (0 to 15°C) are a major constraint for temperate cultivation of tropical-origin crops, including the cereal crop sorghum ( [L.] Moench).
Sandeep R. Marla +5 more
doaj +3 more sources
Effects of differentially expressed microRNAs induced by rootstocks and silicon on improving chilling tolerance of cucumber seedlings (Cucumis sativus L.) [PDF]
Background Rootstocks can improve the chilling tolerance of grafted cucumbers, but their effectiveness varies. Rootstocks with strong de-blooming capacity may result in lower chilling tolerance of grafted cucumbers compared to those with weak de-blooming
Qiang Ma +5 more
doaj +2 more sources
Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage [PDF]
Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health.
Sivan David +6 more
doaj +2 more sources
The COG1-OsSERL2 complex senses cold to trigger signaling network for chilling tolerance in japonica rice [PDF]
Improvement of chilling tolerance is a key strategy to face potential menace from abnormal temperature in rice production, which depends on the signaling network triggered by receptors.
Changxuan Xia +3 more
doaj +2 more sources

