Results 1 to 10 of about 45,431 (295)

Chilling-induced phosphorylation of IPA1 by OsSAPK6 activates chilling tolerance responses in rice [PDF]

open access: yesCell Discovery, 2022
Chilling is a major abiotic stress harming rice development and productivity. The C-REPEAT BINDING FACTOR (CBF)-dependent transcriptional regulatory pathway plays a central role in cold stress and acclimation in Arabidopsis.
Meiru Jia   +12 more
doaj   +4 more sources

Assessment of Five Chilling Tolerance Traits and GWAS Mapping in Rice Using the USDA Mini-Core Collection [PDF]

open access: yesFrontiers in Plant Science, 2017
Rice (Oryza sativa L.) is often exposed to cool temperatures during spring planting in temperate climates. A better understanding of genetic pathways regulating chilling tolerance will enable breeders to develop varieties with improved tolerance during ...
Michael R. Schläppi   +7 more
doaj   +4 more sources

Transcriptomic Responses to Chilling Reveal Potential Chilling Tolerance Mechanisms in Cucumber. [PDF]

open access: yesInt J Mol Sci, 2022
Chilling is a devastating stress that has led to a crisis of production for cucumber (Cucumis sativus L.). To determine the molecular mechanisms underlying chilling responses in cucumber, we investigated physiological changes and transcriptomic responses to chilling stress in the chilling-tolerant inbred line CC and chilling-susceptible inbred line ...
Wang X, Mi S, Miao H.
europepmc   +3 more sources

Identification and Candidate Gene Analysis of qCTS11-TK9, a Novel Major Quantitative Trait Locus Associated with Chilling Tolerance in Rice Seedlings [PDF]

open access: yesRice
Chilling stress can severely damage rice and lead to yield losses. The genetic mechanisms underlying responses of rice to chilling stress are complex and can vary depending on the genetic background, developmental stage, and experimental conditions.
Sheng-Shan Wang   +5 more
doaj   +2 more sources

Molecular foundations of chilling-tolerance of modern maize [PDF]

open access: yesBMC Genomics, 2016
Gene Ontology categories of GO class “Molecular Function” significantly over-represented among transcripts down-regulated by cold treatment in S50676 inbred line.
Alicja Sobkowiak   +11 more
core   +13 more sources

Insights on the enhancement of chilling tolerance in Rice through over-expression and knock-out studies of OsRBCS3 [PDF]

open access: yesPlant Signaling & Behavior
Chilling stress is an important environmental factor that affects rice (Oryza sativa L.) growth and yield, and the booting stage is the most sensitive stage of rice to chilling stress. In this study, we focused on OsRBCS3, a rice gene related to chilling
Yueting Hu   +3 more
doaj   +2 more sources

Comparative Transcriptome and Lipidome Analyses Reveal Molecular Chilling Responses in Chilling-Tolerant Sorghums

open access: yesThe Plant Genome, 2017
Chilling temperatures (0 to 15°C) are a major constraint for temperate cultivation of tropical-origin crops, including the cereal crop sorghum ( [L.] Moench).
Sandeep R. Marla   +5 more
doaj   +3 more sources

Molecular and biochemical components associated with chilling tolerance in tomato: comparison of different developmental stages [PDF]

open access: yesMolecular Horticulture
The cultivated tomato, Solanum lycopersicum, is highly sensitive to cold stress (CS), resulting in significant losses during cultivation and postharvest fruit storage.
Maria Dolores Camalle   +5 more
doaj   +2 more sources

Effects of differentially expressed microRNAs induced by rootstocks and silicon on improving chilling tolerance of cucumber seedlings (Cucumis sativus L.) [PDF]

open access: yesBMC Genomics, 2023
Background Rootstocks can improve the chilling tolerance of grafted cucumbers, but their effectiveness varies. Rootstocks with strong de-blooming capacity may result in lower chilling tolerance of grafted cucumbers compared to those with weak de-blooming
Qiang Ma   +5 more
doaj   +2 more sources

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage [PDF]

open access: yesFrontiers in Plant Science, 2022
Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health.
Sivan David   +6 more
doaj   +2 more sources

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