Results 11 to 20 of about 45,431 (295)

COLD1 Confers Chilling Tolerance in Rice [PDF]

open access: yesCell, 2015
Rice is sensitive to cold and can be grown only in certain climate zones. Human selection of japonica rice has extended its growth zone to regions with lower temperature, while the molecular basis of this adaptation remains unknown. Here, we identify the quantitative trait locus COLD1 that confers chilling tolerance in japonica rice.
Ma, Yun   +21 more
openaire   +5 more sources

Chilling tolerance in rice: Past and present

open access: yesJournal of Plant Physiology, 2022
Rice is generally sensitive to chilling stress, which seriously affects growth and yield. Since early in the last century, considerable efforts have been made to understand the physiological and molecular mechanisms underlying the response to chilling stress and improve rice chilling tolerance.
Junhua, Li   +3 more
openaire   +4 more sources

The COG1-OsSERL2 complex senses cold to trigger signaling network for chilling tolerance in japonica rice [PDF]

open access: yesNature Communications, 2023
Improvement of chilling tolerance is a key strategy to face potential menace from abnormal temperature in rice production, which depends on the signaling network triggered by receptors.
Changxuan Xia   +3 more
doaj   +2 more sources

Natural variations in the OsCPK9 promoter confer chilling tolerance in rice by stabilizing OsSAPK8 through phosphorylation [PDF]

open access: yesBMC Plant Biology
Background The response and integration of cold signals are key processes when plants cope with cold stress. It remains a challenging problem to study the function of calcium (Ca2+) sensor in mediating the Ca2+ signaling during the early stage of cold ...
Mingwang Liu   +3 more
doaj   +2 more sources

Identification of rice mutant families with chilling tolerance

open access: yesPesquisa Agropecuária Brasileira
The objective of this work was to characterize chilling tolerance in rice mutant families of the M4 generation, at the seedling stage. Two experiments were carried out: chilling tolerance was evaluated in 43 mutant families, in the 'BRS Querência ...
Barbara Getz   +7 more
doaj   +2 more sources

Grafting Watermelon Onto Pumpkin Increases Chilling Tolerance by Up Regulating Arginine Decarboxylase to Increase Putrescine Biosynthesis

open access: yesFrontiers in Plant Science, 2022
Low temperature is a major environmental factor that severely impairs plant growth and productivity. Watermelon (Citrullus lanatus) is a chilling-sensitive crop.
Junyang Lu   +3 more
doaj   +1 more source

Identification of candidate genes controlling chilling tolerance of rice in the cold region at the booting stage by BSA-Seq and RNA-Seq [PDF]

open access: yesRoyal Society Open Science, 2020
Rice is sensitive to low temperatures, specifically at the booting stage. Chilling tolerance of rice is a quantitative trait loci that is governed by multiple genes, and thus, its precise identification through the conventional methods is an arduous task.
Zhenhua Guo   +9 more
doaj   +1 more source

Chilling tolerance in Zizania latifólia [PDF]

open access: yesHorticultura Brasileira, 2016
ABSTRACT: The tumescent stems of Zizania latifolia are consumed as vegetable in southern and eastern Asia. This study aimed to compare photosynthesis and chilling tolerance parameters between two well-known Zizania latifolia cultivars: Longjiao 2 and Zhejiao 911, which are chilling tolerant and sensitive, respectively.
Ye, Zihong   +3 more
openaire   +3 more sources

Chloroplast RNA-Binding Protein RBD1 Promotes Chilling Tolerance through 23S rRNA Processing in Arabidopsis. [PDF]

open access: yesPLoS Genetics, 2016
Plants have varying abilities to tolerate chilling (low but not freezing temperatures), and it is largely unknown how plants such as Arabidopsis thaliana achieve chilling tolerance.
Shuai Wang   +7 more
doaj   +1 more source

Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China

open access: yesFoods, 2023
The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing the low-temperature storage characteristics of 21 varieties of apricot fruits in the main producing areas of China.
Qi Xin   +9 more
doaj   +1 more source

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