Results 131 to 140 of about 198,131 (243)

Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis. [PDF]

Foods
Bai Y, Ren C, Wu S, Hou C, Li X, Zhang D.   +5 more
europepmc   +1 more source

An investigation of the phenomenon of immediate postpartum chilling

, 2018
Deleted Author ID
openalex   +1 more source

Identification and Candidate Gene Analysis of qCTS11-TK9, a Novel Major Quantitative Trait Locus Associated with Chilling Tolerance in Rice Seedlings. [PDF]

Rice (N Y)
Wang SS, Liu YT, Tsai PH, Cheng SF, Chen KY, Chen RK.   +5 more
europepmc   +1 more source

The impact of industrial and domestic systems of turkey production on the storage time of their chilled meat

, 2019
V.A. Khanipova, А. В. Макаров, А.В. Бригида, O.A. Skachkova   +3 more
openalex   +1 more source

PHYSICAL CHARACTERISTICS AND MICROBIAL LOAD OF CHILLED HOLSTEIN BULL SEMEN DILUTED IN PROPOLIS CONTAINED EXTENDER [PDF]

, 2016

openalex   +1 more source

Natural Variation of a Specific NLR Gene RGA4L Confers Strong Chilling Tolerance in Rice. [PDF]

Plant Biotechnol J
Gan P, Wang Y, Wei H, Lu S, Sun J, Luo X, Meng X, Jia P, Cen W, Li R, Yu H, Li J, Luo J.   +12 more
europepmc   +1 more source

KEMUNDURAN MUTU IKAN SEMAR (Mene maculata) SELAMA PENYIMPANAN SUHU CHILLING

, 2020
Medal Lintas Perceka, Asriani Asriani, Irfan Restu Fauzan   +2 more
openalex   +2 more sources

Prevalence and Risk Factors for <i>Salmonella</i> spp. on Pig Carcass, Before and After Chilling, in Brazil. [PDF]

Vet Sci
Brasileiro ACM, Santos MAS, Sá CVGC, Rodrigues CS, Haddad JPA.   +4 more
europepmc   +1 more source

Rethinking the interpretation of spring phenological temperature sensitivity. [PDF]

NPJ Sci Plants
Walde MG, Vitasse Y, Wolkovich EM.
europepmc   +1 more source

Fluorescent compounds formation during sardine (Sardina pilhiardus) chilling: Comparison with lipid damage indexes

, 1996
Santiago P. Aubourg, Ricardo I. Pérez‐Martín   +1 more
openalex   +2 more sources