Results 261 to 270 of about 43,846 (311)
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Nursing Standard, 1988
Sitting down for a gin and tonic after a long, hard day may be fraught with more perils than you thought.
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Sitting down for a gin and tonic after a long, hard day may be fraught with more perils than you thought.
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Journal of Medical Entomology, 1972
Immobilization of insects is often necessary for experimental purposes, and one of the most commonly used methods of achieving immobilization has been exposure of insects to carbon dioxide. However, some disadvantages of this treatment were reported by Busvine (1957, A Critical Review of the Techniques for Testing Insecticides.
C M, Gjullin, V D, Bevill
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Immobilization of insects is often necessary for experimental purposes, and one of the most commonly used methods of achieving immobilization has been exposure of insects to carbon dioxide. However, some disadvantages of this treatment were reported by Busvine (1957, A Critical Review of the Techniques for Testing Insecticides.
C M, Gjullin, V D, Bevill
openaire +2 more sources
Pfl�gers Archiv European Journal of Physiology, 1980
Seven men were almost totally immersed in water at a neutral temperature (34.5 degrees) and given an intravenous injection of exogenous pyrogen. Five subjects who exhibited fever and visible shivering all reported sensations of chill at the time of shivering. Two subjects who did not shiver reported neutral sensation throughout.
J D, Guieu, R F, Hellon
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Seven men were almost totally immersed in water at a neutral temperature (34.5 degrees) and given an intravenous injection of exogenous pyrogen. Five subjects who exhibited fever and visible shivering all reported sensations of chill at the time of shivering. Two subjects who did not shiver reported neutral sensation throughout.
J D, Guieu, R F, Hellon
openaire +2 more sources
Chilling with Magnetic Molecules
Angewandte Chemie International Edition, 2011Fridge magnets: Molecular magnetism appears to be able to provide an alternative route for low-temperature refrigeration by providing molecules with large spin and weak magnetic anisotropy that display a large magnetocaloric effect.
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Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates
Food Chemistry, 2023Yuqiang Bai, Chi Ren, Chengli Hou
exaly
Effects of chilling rate on the freshness and microbial community composition of lamb carcasses
LWT - Food Science and Technology, 2022Ce Liang, Dequan Zhang, Xiangyuan Wen
exaly

