Results 261 to 270 of about 50,843 (303)

Effects of chilling rate on the freshness and microbial community composition of lamb carcasses

LWT - Food Science and Technology, 2022
Chengli Hou, Huan Liu, Xiaochun Zheng
exaly  

Chilling Mystery

Scientific American, 2020
openaire   +2 more sources

A chilling tale

The American Journal of Medicine, 2005
openaire   +2 more sources

Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

Postharvest Biology and Technology, 2021
Xiangbin Xu, Jiangkuo Li
exaly  

Fever and Chills

Hospital Practice, 1980
openaire   +2 more sources

A Sacrifice-for-Survival Mechanism Protects Root Stem Cell Niche from Chilling Stress

Cell, 2017
Karthikbabu Kannivadi Ramakanth, Victoria V. Mironova   +1 more
exaly  

Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat

Comprehensive Reviews in Food Science and Food Safety, 2019
Yimin Zhang, Ke Li, David L Hopkins
exaly  

Foliar application of nanoparticles mitigates the chilling effect on photosynthesis and photoprotection in sugarcane

Plant Physiology and Biochemistry, 2020
Nabil elsheery
exaly  

Chill

BMJ, 1904
openaire   +2 more sources

The primary chilling of poultry carcasses—a review

International Journal of Refrigeration, 2006
S J James
exaly