Results 281 to 290 of about 50,843 (303)

Involvement of abscisic acid in leaf and root of maize ( L.) in avoiding chilling-induced water stress

Plant Science, 2003
Alberto Pardossi, Ricardo Aroca, Manuel Sánchez-Díaz   +2 more
exaly  

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Food Chemistry, 2011
Shifeng Cao, Zhenfeng Yang, Yonghua Zheng   +2 more
exaly  

Chilling

2017
openaire   +1 more source

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor () in ‘Hongyang’ kiwifruit during low temperature storage

Postharvest Biology and Technology, 2014
Zhengke Zhang, Jingping Rao, Xiaoqing Dong   +2 more
exaly  

CARCASS CHILLING AND BONING

2004
H.W. Ockerman, L. Basu
openaire   +1 more source

The ultrastructure of chilling stress

Plant, Cell and Environment, 2000
exaly  

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil ( L.) cultivars

Food Chemistry, 2017
Florinda Fratianni, Autilia Cozzolino, Maria Cefola   +2 more
exaly  

Chilling

2007
openaire   +1 more source

The effects of chilling stress after anthesis on the physicochemical properties of rice () starch

Food Chemistry, 2017
Hongcheng Zhang, Yajie Hu, Cunxu Wei
exaly  

Chilling effect or no chilling effect

openaire   +1 more source