Results 291 to 300 of about 43,846 (311)

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Food Chemistry, 2011
Shifeng Cao, Zhenfeng Yang, Yonghua Zheng   +2 more
exaly  

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

Postharvest Biology and Technology, 2014
Donald J Huber, Zhengke Zhang, Jingping Rao   +2 more
exaly  

Chilling and heat requirements of apricot cultivars for flowering

Environmental and Experimental Botany, 2007
D Ruiz, JOSÉ Antonio Campoy, J Egea
exaly  

Chill

2018
openaire   +1 more source

Involvement of abscisic acid in leaf and root of maize (Zea mays L.) in avoiding chilling-induced water stress

Plant Science, 2003
Ricardo Aroca, Juan JOSÉ Irigoyen, Alberto Pardossi   +2 more
exaly  

The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch

Food Chemistry, 2017
Dawei Zhu, Baowei Guo, Qigen Dai
exaly  

Different root low temperature response of two maize genotypes differing in chilling sensitivity

Plant Physiology and Biochemistry, 2001
Ricardo Aroca, Juan JOSÉ Irigoyen, Manuel Sánchez-Díaz   +2 more
exaly  

CARCASS CHILLING AND BONING

2004
H.W. Ockerman, L. Basu
openaire   +1 more source

Chilling effect or no chilling effect

openaire   +1 more source

Chilling

2011
openaire   +1 more source