Results 21 to 30 of about 619,156 (283)
Research on Chilling Requirements and Physiological Mechanisms of Prunus mume
Horticulturae, 2023 Low temperature plays a vital role in the growth and development of woody plants. In this research, based on the ability of artificial low temperatures to break dormancy, the Utah model was used to determine the chilling requirements (CR) of four early flowering Prunus mume Sieb. et Zucc.
Yuhan Zhang, Kaifeng Ma, Qingwei Li
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The ultra-rapid chilling of lamb carcasses [PDF]
, 1999 End of Project ReportThe practice in Irish commercial abattoirs is to chill lamb carcasses for a period of approximately 16 hours at 2 - 4°C, at which stage the core temperature of the carcass has reached 7°C.
McGeehin, Brian, Sheridan, James J.
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Scientia Agricola, 2009 In Santa Fe, the central-east area of Argentina, the expansion of fruit tree crops requires the introduction and evaluation of low chilling varieties. The aims of this study was to characterize the phenological behaviour and the reproductive traits of ...
Norberto Francisco Gariglio +5 more
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Spatial Distribution of the Probability of Satisfying the Chill Requirements of Pistachio in Iran Using ERA5-Land Reanalysis Data [PDF]
Nīvār, 2023 The pistachio nut is native to Iran and this country has the most favorable climate for cultivating pistachio trees. Generally, there were only five main pistachio producing-provinces in Iran including Kerman, Khorasan, Yazd, and Semnan.
Ebrahim Asadi Oskouei +4 more
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Freeze-chilling and gas flushing of raw fish fillets [PDF]
, 2003 End of Project ReportFreeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. Trials with whiting and mackerel fillets/portions (Part 1) indicated no difference in odour scores (raw samples) between freeze-chilled and
Uí Mhuircheartaigh, Mary M. +2 more
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Frontiers in Plant Science, 2015 Many temperate and boreal tree species have a chilling requirement, that is, they need to experience cold temperatures during fall and winter to burst bud normally in the spring. Results from trials with 11 Pacific Northwest tree species are consistent
Constance Ann Harrington
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Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP [PDF]
, 2008 End of Project ReportDuring chilling, temperatures of carcass surfaces at different sites change over time as do other parameters such as water activity (aw), the structure of the muscle and other tissues, as the carcass enters rigor mortis.
Downey, Gerard +2 more
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A study on the use of chilling as a critical control point in a beef HACCP plan. [PDF]
, 2006 End of Project ReportInvestigations were undertaken to establish the critical limits for use of chilling in a Hazard Analysis Critical Control Point (HACCP) system for beef.
Rowe, T. +2 more
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Nature Communications, 2020 Climate warming is advancing spring leaf unfolding, but it is also reducing the cold periods that many trees require to break winter dormancy. Here, the authors show that 7 of 12 current chilling models fail to account for the correct relationship ...
Huanjiong Wang +6 more
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Chilling requirement of ten peach cultivars estimated by different models.
, 2022 .The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The
RASEIRA, M. C. B. +5 more
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