Results 291 to 300 of about 6,942 (301)

Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat

Comprehensive Reviews in Food Science and Food Safety, 2019
Yimin Zhang, Yanwei Mao, Ke Li
exaly  

The ultrastructure of chilling stress

Plant, Cell and Environment, 2000
Robert R Wise
exaly  

Sugar metabolism in relation to chilling tolerance of loquat fruit

Food Chemistry, 2013
Shifeng Cao, Zhenfeng Yang, Yonghua Zheng   +2 more
exaly  

The primary chilling of poultry carcasses—a review

International Journal of Refrigeration, 2006
C James, S J James
exaly  

Effect of timing and concentration of rest breaking agents on budburst in ‘Bing’ sweet cherry under conditions of inadequate winter chilling in South Africa

South African Journal of Plant and Soil, 2009
Steven D Johnson
exaly  

Genome‐wide Association Analysis of Ten Chilling Tolerance Indices at the Germination and Seedling Stages in Maize

Journal of Integrative Plant Biology, 2013
Fazhan Qiu, Bing Yue
exaly  

Natural variation in the HAN1 gene confers chilling tolerance in rice and allowed adaptation to a temperate climate

Proceedings of the National Academy of Sciences of the United States of America, 2019
Donghai Mao, Yongjun Tan, Zhao-Ying Liu   +2 more
exaly  

Case studyThe Big Chill festival, England, United Kingdom

2009
openaire   +1 more source

THE OMNIDATA BIOPHENOMETER (TA45-P): A CHILL UNIT AND GROWING DEGREE HOUR ACCUMULATOR

Acta Horticulturae, 1986
E.A. Richardson, J.L. Anderson, R.H. Campbell   +2 more
openaire   +1 more source

A Chill Wind from Guam: Perceptions of United States‐Allied Relations

Australian Journal of Politics & History, 1983
openaire   +1 more source