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Journal of Integrative Agriculture, 2016 Winter chill is essential for the growth and development of deciduous species. To understand the relationship between accumulated chilling hours during endodormancy and blooming and fruit shape development, we controlled chilling hours and investigated ...
Yong LI +6 more
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Agronomy, 2021 The knowledge of the chilling requirements for breaking rest and flowering of fruit trees is necessary to properly select cultivars and to avoid losses due to an inappropriate cultivar selection in a particular geographical location.
Francisco J. Moral +4 more
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HorticulturaePeach bud differentiation is commercially significant for fruit production. Bud differentiation in peach production is closely linked to chilling requirements.
Ruxuan Niu +4 more
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Kufa Journal for Agricultural SciencesThis study was carried out to estimate the annual chilling and heat accumulation in Kurdistan region-Iraq using three different models; chilling hours (CH), chilling units (CU) and chilling portions (CP), as well as estimating the accumulated growing ...
Ibrahim Maaroof Noori
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The influence of chilling hours on root starch content, growth and yield of strawberry tray plants
Acta Scientiarum Polonorum: Hortorum Cultus, 2023 The chilling requirements of two strawberry cultivars (‘Sonata’, ‘Albion’) were assessed by evaluating the starch accumulation levels in the tray plants’ root system and their subsequent growth and yielding. The research was conducted in an experimental
Katarzyna Wójcik +4 more
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Chilling requirement of four peach cultivars estimated by changes in flower bud weights [PDF]
Revista Ceres, 2022 The adaptation of temperate fruit crops is a challenge being increased by the global warming. Chilling requirement is a key factor for adaptation.
Chaiane Govea Milech +3 more
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Estimation of cold pool areas and chilling hours through satellite-derived surface temperatures [PDF]
Agricultural and Forest Meteorology, 2015 This work was funded through the projects CGL2009-12797-C03-01 and CGL2012-37416-C04-01 of the Spanish Government, supplied by the European Regional Development Fund (FEDER), and with a JAE-Doc contract from the Junta para la Ampliación de Estudios program from CSIC supplied by the European Social Fund 2007 ...
Maria A Jiménez, J Cuxart
exaly +3 more sources
Poultry Science, 2009 The objective of this study was to evaluate the effect of a dry air-chilling (AC) method on sensory texture and flavor descriptive profiles of broiler pectoralis major (fillet) and pectoralis minor (tender). The profiles of the muscles immersion-chilled and deboned at the same postmortem time and the profiles of the muscles hot-boned (or no chill) were
E M Savage, D P Smith, M E Berrang
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Poultry Science, 2006 Microbiological sampling of processed broiler carcasses often relies on the technique of whole-carcass rinsing; however, the rinse sampling is sometimes done immediately after immersion chilling and sometimes as long as 24 h after immersion chilling. To test whether carcass rinses done immediately after chilling can be compared with rinses 24 h after ...
J A Cason, M E Berrang, D P Smith
exaly +3 more sources
Trend of chilling hours over north-west India
Journal of Agrometeorology, 2018 MOHAN SINGH, RAM NIWAS, AK GODARA
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