Results 41 to 50 of about 1,188,185 (286)

Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP [PDF]

, 2008
End of Project ReportDuring chilling, temperatures of carcass surfaces at different sites change over time as do other parameters such as water activity (aw), the structure of the muscle and other tissues, as the carcass enters rigor mortis.
Downey, Gerard, Prendergast, Deirdre M., Sheridan, James J.   +2 more
core   +1 more source

Requirement of chilling hours (CHR) and water deficit (WD) values of the main temperate fruit trees

, 2023
Requirement of chilling hours (CHR) and water deficit (WD) values of the main temperate fruit trees cultivated in the study region based on a literature ...
Fabrina Bolzan Martins, Diego Felipe dos Santos, Alysson Fernando Ribeiro, Flávia Fernanda Azevedo Fagundes, Roger Rodrigues Torres   +4 more
core   +1 more source

A study on the use of chilling as a critical control point in a beef HACCP plan. [PDF]

, 2006
End of Project ReportInvestigations were undertaken to establish the critical limits for use of chilling in a Hazard Analysis Critical Control Point (HACCP) system for beef.
Rowe, T., Kinsella, Kathleen, Sheridan, James J.   +2 more
core   +1 more source

Disponibilidade de horas de frio na região central do Rio Grande do Sul: 1 - Ocorrência de valores acumulados para diferentes níveis de probalidade Chilling hours in the central region of Rio Grande do Sul state: 1 - Occurrence of accumulated values for different levels of probability

Ciência Rural, 2000
Determinaram-se as disponibilidades de horas de frio abaixo de 7°C ...
Arno Bernardo Heldwein, Flavio Miguel Schneider, Galileo Adeli Buriol, Valduino Estefanel, Solismar Damé Prestes   +4 more
doaj   +1 more source

THE RELATIONSHIP AND CHANGING RATE OF STRAWBERRY CROWN CARBOHYDRATE AS RESULT OF CHILLING HOURS AND COLD STORAGE

Big Data In Agriculture, 2021
The relationship between the strawberry crown content (Carbohydrates and Nitrogen) and the accumulated neutral chilling hours, moreover, the changing rate of content as affected by artificial cold storage was investigated in Sana’a University. Strawberry Seedling was digging at the three different periods during winter season.
Manssur Hasan Al-Doubibi, Isam Al-Madhagi, Mahassen Al-Munibary   +2 more
openaire   +1 more source

Mapping Current and Projected Chilling Hours for Fruit Trees Using Different Scenarios under Different Locations in Egypt. [PDF]

Horticulture Research Journal
This study aims to quantify the actual (2022 and 2023) and anticipated (2020-2039, 2040-2059, 2060-2079 and 2080-2099) chilling hours estimated by the 7.2°C and 10°C thresholds for fifty stations in Egypt under five climate change scenarios (SSP1-1.9 ...
Ghada Radwan, S. Mahmoud, E. Ewida, M. Medany   +3 more
doaj   +1 more source

Flower Bud Stage and Chill Hours Influence the Activity of GA3 Applied to Rabbiteye Blueberry [PDF]

HortScience, 1992
Individual flower clusters of `Tifblue' rabbiteye blueberry (Vaccinium ashei Reade) were treated with 300 ppm GA at several flower bud stages to determine the activity of the growth regulator in promoting fruit set.
D.S. NeSmith, Gerard Krewer
openaire   +1 more source

Antimicrobial resistance of Escherichia coli isolates from spray-chilled sheep carcasses during cooling

Revista Colombiana de Ciencias Pecuarias, 2020
Background: Multidrug-resistant bacteria present in food of animal origin raise human and animal health concerns. Objective: To assess antimicrobial resistance of Escherichia coli isolates from sheep carcasses subjected to spray-chilling with water (4 ...
Karina A. Mateus, Moisés R. dos Santos, Jocelita de Lima, Lucine F. de Bona, Maria S. T. dos Santos, Arnildo Korb, Jackeline K. Kirinus, Julcemar D. Kessler   +7 more
doaj   +1 more source

Historical and Projected Changes in Chill Hours and Spring Freeze Risk in the Midwest United States

, 2023
Abstract In the United States Midwest region, the dormant or cold season has experienced significant change over the past several decades due to human-caused global warming, and changes are projected to continue or intensify through the end of the century.
Trent Ford, Liang Chen, Elizabeth Wahle, Dennis Todey, Laurie Nowatzkie   +4 more
openaire   +1 more source

EFFECT OF SOME EXTENDERS ON CHILLED RABBIT SEMEN STORED AT 5°C FOR 48 HOURS [PDF]

Zagazig Journal of Agricultural Research, 2017
With the global demand for rabbit meat steadily increasing, commercial rabbit breeding has become more dependent on artificial insemination (AI) rather than traditional natural mating. The study aimed to compare coconut milk (CME) as a novel extender for rabbit semen with Tris Yolk-Glucose (TYG) and Lactose Yolk-Citrate (LYC), to evaluate the in vitro ...
Sameh Abd El-Nour, A. Daader, A. Abdine, L. Bahgat   +3 more
openaire   +1 more source