Results 41 to 50 of about 8,634 (285)
Revista Colombiana de Ciencias Pecuarias, 2020 Background: Multidrug-resistant bacteria present in food of animal origin raise human and animal health concerns. Objective: To assess antimicrobial resistance of Escherichia coli isolates from sheep carcasses subjected to spray-chilling with water (4 ...
Karina A. Mateus +7 more
doaj +1 more source
Accumulation of degree-days and chilling hours for ‘Eva’ apple tree production in temperate climate
Australian Journal of Crop Science, 2022 The cultivation of apple tree is highly dependent on meteorological variables, especially temperature. The link between accumulation of degree-days (DD) and accumulation of chilling hours (CH) are determinant to field success, in the context of climate change.
Evandro João Rodrigues +7 more
openaire +1 more source
Mapping Current and Projected Chilling Hours for Fruit Trees Using Different Scenarios under Different Locations in Egypt. [PDF]
Horticulture Research JournalThis study aims to quantify the actual (2022 and 2023) and anticipated (2020-2039, 2040-2059, 2060-2079 and 2080-2099) chilling hours estimated by the 7.2°C and 10°C thresholds for fifty stations in Egypt under five climate change scenarios (SSP1-1.9 ...
Ghada Radwan +3 more
doaj +1 more source
Big Data In Agriculture, 2021 The relationship between the strawberry crown content (Carbohydrates and Nitrogen) and the accumulated neutral chilling hours, moreover, the changing rate of content as affected by artificial cold storage was investigated in Sana’a University. Strawberry Seedling was digging at the three different periods during winter season.
Manssur Hasan Al-Doubibi +2 more
openaire +1 more source
Flower Bud Stage and Chill Hours Influence the Activity of GA3 Applied to Rabbiteye Blueberry [PDF]
HortScience, 1992 Individual flower clusters of `Tifblue' rabbiteye blueberry (Vaccinium ashei Reade) were treated with 300 ppm GA at several flower bud stages to determine the activity of the growth regulator in promoting fruit set.
D.S. NeSmith, Gerard Krewer
openaire +1 more source
EFFECT OF SOME EXTENDERS ON CHILLED RABBIT SEMEN STORED AT 5°C FOR 48 HOURS [PDF]
Zagazig Journal of Agricultural Research, 2017 With the global demand for rabbit meat steadily increasing, commercial rabbit breeding has become more dependent on artificial insemination (AI) rather than traditional natural mating. The study aimed to compare coconut milk (CME) as a novel extender for rabbit semen with Tris Yolk-Glucose (TYG) and Lactose Yolk-Citrate (LYC), to evaluate the in vitro ...
Sameh Abd El-Nour +3 more
openaire +1 more source
, 2021 The number of accumulated chilling hours below 7.2°C recorded at the experiment site was obtained from the Florida Automated Weather Network (http://agroclimate.org/tools/chill-hours-calculator/). (TIF)
Shinsuke Agehara (11362083) +1 more
core +1 more source
Chilling requirements of cherries grown under subtropical conditions of Adana
, 2012 The chilling requirements of different cherry cultivars and the chilling durations of two different cherry growing areas (Pozanti at 1100 m and Adana at 50 m elevations) were investigated.
Küden A. +4 more
core +2 more sources
Historical and Projected Changes in Chill Hours and Spring Freeze Risk in the Midwest United States
, 2023 Abstract In the United States Midwest region, the dormant or cold season has experienced significant change over the past several decades due to human-caused global warming, and changes are projected to continue or intensify through the end of the century.
Trent Ford +4 more
openaire +1 more source
The ultra-rapid chilling of lamb carcasses [PDF]
, 1999 End of Project ReportThe practice in Irish commercial abattoirs is to chill lamb carcasses for a period of approximately 16 hours at 2 - 4°C, at which stage the core temperature of the carcass has reached 7°C.
McGeehin, Brian, Sheridan, James J.
core