Results 101 to 110 of about 57,675 (306)

Design and Experiment of a Universal Harvesting Platform for Cabbage and Chinese Cabbage

open access: yesAgriculture
To address the issue of the single-crop adaptability of current head-forming leafy vegetable harvesters in China—which limits their ability to harvest multiple vegetable varieties—a universal cabbage–Chinese cabbage harvesting platform was designed.
Ze Liu   +9 more
openaire   +2 more sources

Organic slug control using Phasmarhabditis hermaphrodita [PDF]

open access: yes, 2006
Phasmarhabditis hermaphrodita is a lethal slug parasitic nematode that has been formulated into an effective biological control agent called Nemaslug®. We investigated the possibility of using different application methods of P.
Rae, R G, Robertson, J F, Wilson, M J
core  

Teaching Categories to Human Learners with Visual Explanations [PDF]

open access: yes, 2018
We study the problem of computer-assisted teaching with explanations. Conventional approaches for machine teaching typically only provide feedback at the instance level e.g., the category or label of the instance.
Chen, Yuxin   +4 more
core   +2 more sources

Review of nutrition management of pediatric intestinal pseudo‐obstruction

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman   +5 more
wiley   +1 more source

Quantification of root fungi using signature fatty acids [PDF]

open access: yes, 2004
Both deleterious (pathogenic) and beneficial (mycorrhizal) fungi inhabit plant roots with strong impact on plant growth and health. Various methods have been used to quantify these fungi, such as indirect measurements of plant parameters, disease index ...
Jensen, Birgit   +3 more
core  

Lectotypifications and taxonomic changes in the holoparasitic Orobanchaceae

open access: yesNordic Journal of Botany, EarlyView.
Based on further extensive studies of specimens in various herbaria, lectotypes are designated for many taxa of holoparasitic Orobanchaceae. In particular, 47 names in the genera Boschniakia (incl. Xylanche), Cistanche, Orobanche, Phelipanche and Phelypaea are lectotypified.
Holger Uhlich   +5 more
wiley   +1 more source

Salt concentration in pickled Chinese cabbage.

open access: yesThe Japanese Journal of Nutrition and Dietetics, 1985
古来から日本人の嗜好によくあう漬物は, 食物繊維とビタミン, ミネラルの供給源として効果的である。しかしながら, 残念なことに, 食塩の摂取を増加し, 高血圧発現率にも関係するといわれる。そこで, 低い食塩濃度で漬物としておいしく食べられることを目的として白菜漬物を取り上げ, 研究を進めた。方法として, 即席白菜漬の食塩濃度計によって測定した食塩濃度, 手持屈折計を用いて測定した糖量, pHとそれらの関係を調べた。結果として, 即席白菜漬は夏期は材料の食塩添加2%・12時間経過のもの, 冬期は材料の食塩添加2%・24~36時間経過のものが一番味がよかった。この時の食塩濃度は, 夏期は1.56%, 冬期は1.20~1.24%で, 市販品よりうすくてよい味の即席漬が得られた ...
Shizuko Ishigaki, Nobuko Yoshimoto
openaire   +2 more sources

Solvent‐Free Fabrication of Eco‐Friendly pH‐Sensitive Smart Films From Poly(Butylene Succinate) and Red Cabbage Anthocyanin for Tracking of Chicken Breast Spoilage

open access: yesPolymer Engineering &Science, EarlyView.
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley   +1 more source

CLW Labor News Brief for June 2015 [PDF]

open access: yes, 2015
This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
China Labor Watch
core   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille   +3 more
wiley   +1 more source

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