Results 71 to 80 of about 57,675 (306)
Integrated control of slug damage in organic vegetable crops- OF 0158 [PDF]
, 2002 Slugs are important pests of a wide range of organic vegetable crops, which are high quality products, desired by consumers. Slug problems are especially acute in comparison to conventional vegetable production because use of chemical control measures is
Glen, David
core
Earthquake Engineering &Structural Dynamics, EarlyView.ABSTRACT In February 2023, a comprehensive series of shaking table tests were conducted at the E‐Defense facility, the world's largest three‐dimensional earthquake simulator, on a full‐scale 10‐story steel moment‐resisting frame supplemented with BRBs.
Jun Fujiwara +9 more
wiley +1 more source
Socio-economic strategies and results of vegetable traders in Phnom Penh (Cambodia) [PDF]
, 2004 The study is part of Component 2 of Susper project on market development, which aims at a better correlation between vegetable supply by local production and the market demand.
Chan Sipana,, Moustier, Paule
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A Review on Carbon‐Based and Metal‐Based Anode Materials of Microbial Fuel Cells
Energy Science &Engineering, EarlyView.Reviews a wide range of anode materials used in microbial fuel cells (MFCs) and evaluates their performance and suitability for scalable energy recovery from wastewater. Defines the essential characteristics of an ideal anode, including high surface area, excellent electrical conductivity, strong biocompatibility, and cost‐effectiveness, while ...
Md. Hamidur Rahman +1 more
wiley +1 more source
Experiments with Chinese Cabbage
, 1923 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Kadar Sianida Dalam Sayuran Dan Umbi-umbian Di Daerah Gangguan Akibat Kurang Yodium (Gaky) [PDF]
, 2001 Cyanida Contents of Vegetables and Tubers In Areas of Iodine Deficiency Disorders.Background: Thiocyanate goitrogenic shows different ways to prevent iodium absorption by thyroid gland.
Mudiana, A. (Ance), Saidin, S. (Sukati)
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Food Bioengineering, EarlyView.ABSTRACT Citrulline is the main precursor of a carcinogen compound ethyl carbamate (EC) in soy sauce. Accumulation of citrulline is mainly related to metabolism of arginine by Pediococcus acidilactici via the arginine deiminase (ADI) pathway during soy sauce fermentation.
Xiaodie Chen +3 more
wiley +1 more source
Optimized kernel minimum noise fraction transformation for hyperspectral image classification [PDF]
, 2017 This paper presents an optimized kernel minimum noise fraction transformation (OKMNF) for feature extraction of hyperspectral imagery. The proposed approach is based on the kernel minimum noise fraction (KMNF) transformation, which is a nonlinear ...
Gao, Lianru +4 more
core +2 more sources
Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
浙江大学学报. 农业与生命科学版, 2020 The fresh Chinese cabbage was packaged in three different material bags, including polyethylene (PE) bags, polylactide/poly(butylenes adipate-co-terephthalate) (PLA/PBAT) bags, and nano-SiO2 bags, and then stored at 20 ℃ for 8 d.
ZHANG Peiyu +3 more
doaj +1 more source