Results 71 to 80 of about 1,755,232 (153)

SELECTIVE BREEDING, HERITABLE CHARACTERISTICS AND GENETIC-BASED TECHNOLOGICAL CHANGE IN THE CANADIAN BEEF CATTLE INDUSTRY [PDF]

open access: yes
The paper presents an examination of genetic-based technological change in the Canadian beef cattle industry. A model of technological change is explicitly developed in characteristics space. Production functions with genetic characteristics as arguments
Kerr, William A.
core  

Welfare of beef cattle

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract This Scientific Opinion provides an assessment of beef cattle welfare focusing on risks related to flooring, water access, nutrition and feeding, high environmental temperatures, lack of environmental enrichment, lack of outdoor access, minimum space allowance and mixing practices. In addition, risks related to pasture and feedlots, weaning of
EFSA Panel on Animal Health and Welfare (AHAW)   +27 more
wiley   +1 more source

WHAT HAVE WE LEARNED FROM CATTLE/BEEF DISPUTES? [PDF]

open access: yes
beef, cattle and beef trade, trade remedy law, dumping and countervailing duty actions, International Relations/Trade, K4, F10, Q1,
Young, Linda M.   +2 more
core  

Effects of corn straw-based fermented total mixed rations supplemented with exogenous cellulase on growth performance, digestibility, and rumen fermentation in growing beef cattle [PDF]

open access: yesAnimal Bioscience
Objective This study aimed to assess the impact of corn straw-based unfermented and fermented total mixed rations (TMR) supplemented with exogenous cellulase on the in vitro fermentation characteristics, growth performance, feeding behavior, apparent ...
Junzhao Xu, Xiaoni Wang, Huaxin Niu
doaj   +1 more source

Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
Gannan yak meat is a natural green organic food with rich nutritional value. However, the slaughter age of Gannan yaks in the market is older and has lower meat quality. The meat quality of Gannan yak aged 2–4 years is the best, and the content of monounsaturated fatty acids and polyunsaturated fats is the highest.
Xin Yu   +3 more
wiley   +1 more source

A Fast and Powerful Empirical Bayes Method for Genome-Wide Association Studies

open access: yesAnimals, 2019
Linear mixed model (LMM) is an efficient method for GWAS. There are numerous forms of LMM-based GWAS methods. However, improving statistical power and computing efficiency have always been the research hotspots of the LMM-based GWAS methods.
Tianpeng Chang   +11 more
doaj   +1 more source

Association of the SNP in akirin 2 Gene With Growth and Carcass Traits in Zavot Cattle

open access: yesVeterinary Medicine and Science, Volume 11, Issue 2, March 2025.
This study explores the association between the *c.188G>A SNP in the 3′‐UTR region of the akirin 2 gene and key growth traits in Zavot cattle, specifically focusing on its impact on average daily live weight gain (ADWG). Using polymerase chain reaction–restriction fragment length polymorphism (PCR‐RFLP) analysis, we identified genotype frequencies of 0.
Osman Tufan Ertan   +4 more
wiley   +1 more source

MOVING TOWARD A SINGLE MARKET IS HARD: TRADE TENSIONS IN THE CANADIAN-U.S. CATTLE AND BEEF MARKETS [PDF]

open access: yes
SPS (sanitary and phytosanitary agreement), technical barriers, U.S. cattle and beef trade, Canada cattle and beef, International Relations/Trade, F1,
Young, Linda M.
core  

Tissue expression and predicted protein structures of the bovine ANGPTL3 and association of novel SNPs with growth and meat quality traits

open access: yesAnimal, 2015
Angiopoietin-like protein 3 (ANGPTL3) is a secreted protein that regulates lipid, glucose and energy metabolism. This study was conducted to better understand the effect of ANGPTL3 on important economic traits in cattle.
N.B. Chen   +8 more
doaj   +1 more source

The Beneficial Impact of Sorting Heavy Cattle at Re-Implant [PDF]

open access: yes
This research examined a simple sorting strategy to reduce the prevalence of heavyweight carcass discounts. Cattle that were identified and sorted off at re-implant had a reduced prevalence of heavyweight carcasses versus unsorted cattle.
Link, David J.   +3 more
core  

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