Results 201 to 210 of about 3,411,571 (222)

Embryo development indices for the endangered Chinese sturgeon, Acipenser sinensis: the role of temperature on incubation time

Environmental Biology of Fishes
Xuetao Shi, Kan Xiao, Guangyuan Peng, Hongtao Huang, Dongmei Xiong, Nikolai Barulin, Jing Yang   +6 more
semanticscholar   +1 more source

Structural feature and self-assembly properties of type II collagens from the cartilages of skate and sturgeon

Food Chemistry, 2020
Yanchao Wang, Bafang Li, Hu Hou
exaly  

Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)

Food Hydrocolloids, 2014
Lin Wang
exaly  

Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets

International Journal of Biological Macromolecules, 2017
Seyed Mohammad Taghi Gharibzahedi
exaly  

IMMERSION MARKING OF LARVAL CHINESE STURGEON, ACIPENSER SINENSIS, WITH ALIZARIN

Journal of Applied Ichthyology, 1999
openaire   +1 more source

Selection, identification and evaluation of optimal reference genes in Chinese sturgeon (Acipenser sinensis) under polypropylene microplastics stress.

Science of the Total Environment
Xu Cheng, K. Xiao, Wei Jiang, Guangyuan Peng, Pei Chen, Tingting Shu, Hongtao Huang, Xuetao Shi, Jing Yang   +8 more
semanticscholar   +1 more source

EFFECTS OF ENVIRONMENTAL POLLUTION ON CHINESE STURGEON (Acipenser sinensis)

Journal of Applied Ichthyology, 1999
openaire   +1 more source

Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince

Food Chemistry, 2015
Mehdi Nikoo, Soottawat Benjakul, Xueming Xu   +2 more
exaly  

Metabolomic characterization of Chinese sturgeon (Acipenser sinensis) in semi-intensive and recirculating aquaculture systems

Aquaculture
Jiehao Liu, Chaosong Xu, Mohamed H. Abo-Raya, Shen Jin, Yueping Zheng, Jianan Xu, Houyong Fan, Youji Wang, Menghong Hu   +8 more
semanticscholar   +1 more source

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Food Chemistry, 2009
Ali Motamedzadegan, Barbara Rasco
exaly