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STURGEON DISEASES IN AQUACULTURE [PDF]
Archives of Veterinary Medicine, 2019 Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish belonging to the family Acipenseridae.
Vladimir Radosavljević +7 more
doaj +4 more sources
A review of the nutritional value and biological activities of sturgeon processed byproducts
Frontiers in Nutrition, 2022 Sturgeons are a type of subcold water fish distributed in eastern Europe, on both sides of the North Pacific, in eastern Asia, in western North America, and on the east coast of North America.
Rui Chen +9 more
doaj +2 more sources
Transcriptomic Analysis Reveals Molecular Mechanisms Underlying Growth Differences in the Chinese Sturgeon (Acipenser sinensis) [PDF]
AnimalsThe Chinese sturgeon (Acipenser sinensis) is a critically endangered species with significant ecological and cultural value. Understanding the molecular mechanisms underlying its growth is crucial for improving breeding efficiency and enhancing ...
Jianming Zhang +4 more
doaj +2 more sources
Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel
Food Chemistry: XThis study aimed to extract sturgeon oil (SO) from the sturgeon head and apply it to sturgeon meat to produce surimi gel. The effects of SO and its Pickering emulsion on the qualities of surimi gel were investigated.
Li Yuan +7 more
exaly +2 more sources
The Old and the New on Viral Diseases in Sturgeon
Pathogens, 2020 Although sturgeon production by aquaculture has increased worldwide, a major factor limiting its expansion are infectious diseases, although few data about viral diseases are available however.
Davide Mugetti +2 more
exaly +2 more sources
By-catch of sturgeon juveniles in beach seine fishing method in Mazandaran Province, northeast Iran [PDF]
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2005 In an attempt to recognize the harmful fishing times and locations for sturgeons, we used catch statistic to evaluate by-catch of sturgeon juveniles during beach seine fishing over the years 2001-2002 in Mazandaran Province.
M. Moghim; H. Fazli; H. Khoshbabar rostmi
doaj +2 more sources
Nature Communications, 2023 Whole genome duplication (WGD) is a dramatic evolutionary event generating many new genes and which may play a role in survival through mass extinctions. Paddlefish and sturgeon are sister lineages that both show genomic evidence for ancient WGD.
Anthony K. Redmond +4 more
semanticscholar +1 more source
Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [PDF]
تغذیه آبزیان, 2022 The present study was designed and implemented to evaluate the effects of relative replacement of different levels of dehulled soybean meal (DHSM) instead of fish meal on growth performance of adult Persian sturgeon (Acipenser persicus). In this study, a
Mahmoud Mohseni +8 more
doaj +1 more source
Eating Sturgeon: An Endangered Delicacy
Sustainability, 2023 Since ancient times, sturgeon species have been valued for their rich nutritional qualities, which are crucial for human health today. They are linked with gastronomic delicacy and offer economic benefits, especially for the caviar industry.
A. Raposo +3 more
semanticscholar +1 more source
Frontiers in Immunology, 2022 To further study the biological function of interferon-gamma (IFN-γ) in the Chinese sturgeon (Acipenser sinensis), we conducted a transcriptome analysis of primary macrophages induced by IFN-γ using Illumina sequencing technology.
Guangyi Ding +9 more
doaj +1 more source