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Food Science and Nutrition, 2022 In this study, the influence of air‐frying temperature on the physical properties of sturgeon steaks was explored. Meanwhile, the comparison of traditional deep fat frying (TF) and air fryer frying (AFF) methods on the quality, flavor, and digestibility ...
Ruichang Gao, Yuan-Hui Zhao
exaly +2 more sources
A review of the nutritional value and biological activities of sturgeon processed byproducts
Frontiers in Nutrition, 2022 Sturgeons are a type of subcold water fish distributed in eastern Europe, on both sides of the North Pacific, in eastern Asia, in western North America, and on the east coast of North America.
R. Chen +7 more
semanticscholar +3 more sources
STURGEON DISEASES IN AQUACULTURE [PDF]
Archives of Veterinary Medicine, 2019 Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish belonging to the family Acipenseridae. Among them, only the sterlet (Acipenser ruthenus) and the Siberian sturgeon (Acipenser baerii) completes the lifecycle in fresh water. In Serbia, in the last few
Radosavljević, Vladimir +7 more
openaire +4 more sources
The Old and the New on Viral Diseases in Sturgeon
Pathogens, 2020 Although sturgeon production by aquaculture has increased worldwide, a major factor limiting its expansion are infectious diseases, although few data about viral diseases are available however.
Paolo Pastorino +2 more
exaly +2 more sources
Transcriptomic Analysis Reveals Molecular Mechanisms Underlying Growth Differences in the Chinese Sturgeon (<i>Acipenser sinensis</i>). [PDF]
Animals (Basel)The Chinese sturgeon (Acipenser sinensis) is a critically endangered species with significant ecological and cultural value. Understanding the molecular mechanisms underlying its growth is crucial for improving breeding efficiency and enhancing ...
Zhang J, Tian T, He R, Jiang W, Hu Y.
europepmc +2 more sources
Nature Communications, 2023 Whole genome duplication (WGD) is a dramatic evolutionary event generating many new genes and which may play a role in survival through mass extinctions. Paddlefish and sturgeon are sister lineages that both show genomic evidence for ancient WGD.
Anthony K. Redmond +4 more
semanticscholar +1 more source
Scientific Reports, 2023 Heatwaves are increasing in frequency and severity, posing a significant threat to organisms globally. In aquatic environments heatwaves are often associated with low environmental oxygen, which is a deadly combination for fish.
M. Earhart +8 more
semanticscholar +1 more source
Eating Sturgeon: An Endangered Delicacy
Sustainability, 2023 Since ancient times, sturgeon species have been valued for their rich nutritional qualities, which are crucial for human health today. They are linked with gastronomic delicacy and offer economic benefits, especially for the caviar industry.
A. Raposo +3 more
semanticscholar +1 more source
Frontiers in Immunology, 2022 To further study the biological function of interferon-gamma (IFN-γ) in the Chinese sturgeon (Acipenser sinensis), we conducted a transcriptome analysis of primary macrophages induced by IFN-γ using Illumina sequencing technology.
Guangyi Ding +9 more
doaj +1 more source
Diversity, 2023 Sturgeons are ancient and endangered species whose populations have been greatly reduced over the past few centuries due to habitat destruction and overfishing for the production of expensive caviar.
Xiaoyu Yan +5 more
doaj +1 more source