Results 1 to 10 of about 64 (57)
The genetic history of indigenous populations of the Peruvian and Bolivian Altiplano: the legacy of the Uros. [PDF]
PLoS ONE, 2013 The Altiplano region of the South American Andes is marked by an inhospitable climate to which the autochthonous human populations adapted and then developed great ancient civilizations, such as the Tiwanaku culture and the Inca Empire.
José Raul Sandoval +10 more
doaj +2 more sources
Movilidad y procesos migratorios de la colectividad chipaya hacia el norte de Chile
Si Somos Americanos, 2019 Se presentan resultados de investigación sobre las movilidades y los procesos migratorios de los chipayas hacia el norte chileno. La pregunta que organiza la reflexión es: ¿cuál es la situación y condición de los inmigrantes que provienen del poblado de ...
Vivian Gavilán Vega
exaly +3 more sources
Una extensión entre el altiplano y el mar: Relatos míticos chipaya y el norte de Chile
Estudios Atacamenos, 2010 A partir de la recopilación y análisis semiótico de relatos orales provenientes de la localidad de Chipaya (depto. de Oruro, Bolivia), y específicamente de narraciones asociadas a las conductas y recorridos de los vientos soqo , a los comportamientos y ...
Verónica Cereceda
exaly +4 more sources
Los riesgos de la glotocronología Reflexiones desde la familia uro-chipaya
Lexis (Peru), 2005 No contiene ...
Roberto Zariquiey
exaly +4 more sources
Max Uhle: “descubridor” del Chipaya
Lexis (Peru), 2008 Esta nota no presenta resumen.
Rodolfo Cerrón-Palomino
exaly +2 more sources
CHEMICAL CHANGES IN SOME NUTRITIONAL AND ANTI-NUTRITIONAL COMPOUNDS IN QUINOA GRAINS UNDER SALINE CONDITIONS AT RAS SUDR, SOUTH SINAI [PDF]
Egyptian Journal of Desert Research, 2023 A field experiment was conducted for two consecutive seasons to study the effect of different concentrations of sodium azide (SA) and sodium nitroprusside (SNP) on some nutritional and anti-nutritional components in quinoa grains (Chipaya and Q37) under ...
Asmaa Mahdi
doaj +1 more source
Phenotypic and genotypic resources for the USDA quinoa (Chenopodium quinoa) genebank accessions
Crop Science, Volume 63, Issue 5, Page 2685-2698, September/October 2023., 2023 Abstract Quinoa (Chenopodium quinoa) is a nutritious grain, with balanced composition of amino acids, and a facultative halophyte. Under greenhouse conditions, we assessed 148 quinoa accessions from the USDA genebank for grain weight, phenological, and morphological characteristics.
Nirman Nepal +6 more
wiley +1 more source
Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2021 Las familias Uru-Chipayas logran cultivar quinua, cañahua y papa mediante prácticas agrícolas ancestrales como la distribución de parcelas comunitarias, la rotación anual de sectores destinados a la producción agrícola y pecuaria, labranza cero ...
Victor Fredy Mita Quisbert +1 more
doaj +1 more source
Agronomy, 2021 Increased demand for quinoa as a functional food has resulted in more quinoa-growing areas and initiatives to increase grain production, particularly in organic agriculture. Quinoa seeds are a superfood with incredible nutritional benefits.
Rasha S. El-Serafy +7 more
doaj +1 more source
Language and Linguistics Compass, Volume 14, Issue 9, September 2020., 2020 Abstract Language use in mountainous areas often exhibits special social dynamics. This contribution sketches some of the most salient patterns of language use in upland Southeast Asia ,the greater Himalayas, the Caucasus, the Central Andes, the New Guinea highlands, and touches upon the Alps and some highland areas of Africa and North America ...
Matthias Urban
wiley +1 more source