Results 31 to 40 of about 1,478 (178)
Tạp chí Khoa học Đại học Cần Thơ, 2019 Nghiên cứu được thực hiện với mục tiêu khảo sát ảnh hưởng của màng chitosan kết hợp với dịch chiết lá chanh (Citrus aurantiifolia) đến chất lượng chả cá thác lác (Chitala chitala) trong quá trình bảo quản lạnh (4±1ºC).
Lê Thị Minh Thủy +1 more
doaj +1 more source
Environment and Natural Resources Journal, 2022 The study assessed the vulnerability of habitats and species to climate change in Lung Ngoc Hoang Nature Reserve (NR), Vietnam. The vulnerability assessment tools for habitat and species were developed by the International Union for Conservation of ...
Nguyen Thanh Giao +3 more
doaj +1 more source
Fish and fisheries in the Sesan River Basin: catchment baseline, fisheries section [PDF]
, 2011 The present report was prepared for the Water and Food Challenge Program project “Optimizing the management of a cascade of reservoirs at the catchment level” (MK3).
Baran, E. +3 more
core
Gill remodeling responses of the clown knifefish (Chitala ornata) to temperature and hypoxic stress
CTU Journal of Innovation and Sustainable DevelopmentGill remodeling ability of clown knifefish exposed to different temperature levels (27°C and 33°C) and dissolved oxygen levels (hypoxia - 25% and 30% air saturation (at 27°C and 33°C), and normoxia - 95% air saturation) were performed applying vertical ...
Diem Tuong Dang +5 more
doaj +3 more sources
Kulit ikan balida sebagai industri bahan baku industri barang kulit
Majalah Kulit, Karet, dan Plastik, 1999 This study is aimed at detecring of physical properties (tensile strength and elongation) of balida fosh skin lather (Natopterus chitala sp). Material used in this study is nfive sides from Pontianak (West Kalimantan).
Muchtar Lutfie +2 more
doaj +1 more source
Bulletin of Chemical Reaction Engineering & Catalysis, 2022 The utilization of fishbone as the carbon source for methylene blue adsorption has been successfully studied. Fishbone was prepared from two kinds of fish such as marine fisheries (ex. Tenggiri) and freshwater fisheries (ex. Belida).
Sri Lestari +10 more
doaj +1 more source
PENGARUH PERBEDAAN JENIS IKAN TERHADAP KARAKTERISTIK GEL SURIMI
Ziraa'ah: Majalah Ilmiah Pertanian, 2018 Surimi is a minced fish that washed with water and added cryoprotectants, can be made using various types of fish, especially for white fleshed fish. This study aimed to determine the best characteristics of surimi from various types of fish.
Olvie Tiana Sarie +2 more
doaj +1 more source
Conservation of fish genetic resources: An introduction to state fishes of India. [PDF]
, 2015 Over exploitation, habitat destruction, introduction of exotic species and pollution has led to the loss of native germplasm. Biodiversity conservation is very important to preserve species and also to safeguard the local interest and the cultural ...
Anutosh, P +3 more
core
Key variables for sustainable management of The Belida (Chitala lopis) Fishery at inland waters in Kapuas Hulu Regency [PDF]
BIO Web of ConferencesSustainable management of the Belida (Chitala lopis) fishery at inland waters in Kapuas Hulu Regency is a process of improving environmental approvals.
Hamid Abdul +3 more
doaj +1 more source
Biochemical composition of the muscle of some freshwater fishes during the pre-maturity phase [PDF]
, 1966 Biochemical composition of the muscle of juveniles belonging to 18 different species of freshwater fishes showed that the protein percentage in juveniles was higher than the adults. The fat, on the other hand, was much lower.
Khawaja, D.K.
core