Results 341 to 350 of about 174,598 (410)

The Effects of Shrimp Waste Added to Broiler Diets on Growth Performance, Slaughter and Carcass Characteristics, Intestinal Morphology, Bone Traits, and Fatty Acids in the Meat

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 109, Issue 2, Page 477-486, March 2025.
ABSTRACT Recycling animal waste is crucial for the circular economy, promoting environmental and sustainability. This study aimed to assess the impact of shrimp waste added to broiler diets on growth performance, slaughter and carcass characteristics, intestinal morphology, bone traits, and fatty acids in the meat.
Esin Ebru Onbaşılar   +10 more
wiley   +1 more source

Taxonomy of the genus Poterioochromonas (Chrysophyceae) based on morphological and molecular evidence

open access: yesJournal of Phycology, EarlyView.
Abstract The genus Poterioochromonas is characterized by spherical cells having two unequal flagella, a greenish, yellow‐brown plastid, and a hemispherical cup‐shaped lorica with a long, narrow stalk and a foot anchoring to the substrate. In this genus, the only three mixotrophic species having plastids have been reported up to date: P. malhamensis, P.
Minseok Jeong   +2 more
wiley   +1 more source

Environmental matrix and moisture influence soil microbial phenotypes in a simplified porous media incubation. [PDF]

open access: yesmSystems
Rodríguez-Ramos J   +7 more
europepmc   +1 more source

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