Results 71 to 80 of about 21,125 (178)

Effects of cold stress and melioration on survival andgrowth winter marigold (Tagetes erecta L.)

Journal of Horticultural Sciences
The current study examined the impact of cold stress on marigold. The genotype Pusa Bahar during winter cultivation and its melioration using elicitors, and plastic tunnels at various sowing dates.
Tejaswi Rayavarapu, Prabhat Kumar, K P Singh, M C Singh, R jain, S Panwar, N Singh, B K Tejukumar   +7 more
doaj   +1 more source

Stagonosporopsis cucurbitacearum Effector Protein ScAA9 Contributes to Virulence and Triggers Plant Immune Responses

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
The AA9 family protein ScAA9 of Stagonosporopsis cucurbitacearum plays dual roles as both a virulence factor for infection and a PAMP for host immune manipulation, highlighting the complexity of S. cucurbitacearum–host interactions. ABSTRACT Fungal pathogens secrete cell wall‐degrading enzymes that either act as virulence factors or are perceived by ...
Mengmeng Guo, Jiajun Lou, Shaojie Han, Dayong Li, Fengming Song   +4 more
wiley   +1 more source

From Molecule to Meaning: Neuronopathic Biomarkers and Clinical Relevance in GM1

Journal of Inherited Metabolic Disease, Volume 49, Issue 1, January 2026.
ABSTRACT GM1 gangliosidosis is a rare, progressively neurodegenerative lysosomal storage disorder characterized by profound central nervous system involvement and substantial clinical heterogeneity. The development of reliable biomarkers is essential for tracking disease progression, stratifying patients, and advancing clinical trial readiness. Primary
Krista Casazza, Roberto Giugliani, Debra S. Regier, Jeanine Jarnes   +3 more
wiley   +1 more source

Karakterisasi Kitooligosakarida yang Didepolimerisasi dengan Metode Berbeda dan Kajiannya sebagai Active Film: Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film

, 2022
Active film is one of the world trends for food packaging. It often contains active material such as antimicrobials, antioxidant, and oxygen scavenges to help maintain food freshness. Chitosan is one of active material that can be utilized as active film.
Hauzan Arifin, Muhammad, Indrasti, Dias, Suyatma, Nugraha Edhi, Muhammad Hauzan Arifin, Nugraha Edhi Suyatma, Dias Indrasti   +5 more
core   +1 more source

Gamma Irradiation Improves Defatted Hermetia illucens Larvae Meal as a Partial Fishmeal Substitute for Litopenaeus vannamei: Growth, Nutrient Utilization, Intestinal Microbiota, and Environmental‐Economic Sustainability

Aquaculture Research, Volume 2026, Issue 1, 2026.
The current study was conducted to evaluate whether gamma (γ)‐irradiation improves the efficacy of defatted Hermetia illucens larvae (HIL) meal as the fishmeal protein substitute in Litopenaeus vannamei. The reference diet (diet R) contained 400 g/kg fishmeal, while two experimental diets replaced 50% of fishmeal with either nonirradiated (diet HIL) or
Wenkui Zhao, Keren Chen, Xiaojie Lu, Longfei Lu, Xiujuan Wang, Wenji Wang, Yubo Wu, Xing Ren   +7 more
wiley   +1 more source

Exploring Alternative Protein Sources Toward Sustainable and Future Nutrition

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The growing world population is predicted to cause the need for protein to rise sharply in the upcoming years. Approximately one billion individuals worldwide do not have access to a diet that gives them enough energy and protein. New efforts are being made to enhance the production of high‐quality, inexpensive, sustainable, and functional protein ...
Urvashi Vikranta, Dinesh Chandra Rai, Ankita Hooda, Abhishek Dutt Tripathi, Dipendra Kumar Mahato, Pradeep Kumar, Aparna Agarwal   +6 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Analysis of Noncovalent Chitinase-Chito-Oligosaccharide Complexes by Infrared-Matrix Assisted Laser Desorption Ionization and Nanoelectrospray Ionization Mass Spectrometry

, 2016
Transferring noncovalently bound complexes from the condensed phase into the gas phase represents a challenging task due to weak intermolecular bonds that have to be maintained during the phase transition.
Kjell M. Vårum (2076034), Klaus Dreisewerd (114619), Michael Mormann (1569646), Morten Sørlie (555772), Anne Line Norberg (2128987), Vincent G. H. Eijsink (188354), Anette I. Dybvik (2195512), Jasna Peter-Katalinić (1785403), Veronika Schute (2195515), Jens Soltwisch (1770289)   +9 more
core   +1 more source

Enzymatic Chito-oligosaccharides from Alcaligenes faecalis: A potential therapy for neuroinflammation and associated behavioural changes

Carbohydrate Polymer Technologies and Applications
Neuroinflammation, an immune response triggered by pro-inflammatory mediators, is a major factor contributing to the progression of neurological diseases such as depression, Alzheimer's, and Parkinson's disease.
Rajesh KM, Anusha Govindula, Subbalaxmi Selvaraj, Jayesh Mudgal, Ritu Raval   +4 more
doaj   +1 more source

Physiological effects of chito-oligosaccharide and its application in broiler production

Siliao yanjiu
Chito-oligosaccharide is a class of small molecule compounds with good water solubility, high biocapacitivity, low toxicity, and easy intestinal absorption, which are prepared by chitosan deacetylation and have various physiological effects such as ...
HUANG Qing-nian, LAN Rui-xia
doaj