Results 81 to 90 of about 21,125 (178)

Study on the extraction and purification of Chitin and Chitin based derivatives from Exoskeleton of Fresh water prawns [PDF]

open access: yes
Crustacean’s shells constitute the traditional and current commercial source of Chitin. Chitin and its derivatives as a potential resource as well as multiple functional substrates have generated attractive interest in various fields such as biomedical ...
Abhishek Mathur, Vinod Kumar
core   +1 more source

Inhibition of Fungal Plant Pathogens by Synergistic Action of Chito-Oligosaccharides and Commercially Available Fungicides

open access: yesPLoS ONE, 2014
Chitosan is a linear heteropolymer consisting of β 1,4-linked N-acetyl-D-glucosamine (GlcNAc) and D-glucosamine (GlcN). We have compared the antifungal activity of chitosan with DPn (average degree of polymerization) 206 and FA (fraction of acetylation) 0.15 and of enzymatically produced chito-oligosaccharides (CHOS) of different DPn alone and in ...
Rahman, Md Hafizur   +6 more
openaire   +5 more sources

Chito-oligosaccharides: A mini-review on sources, production, and agricultural applications

open access: yesAdvances in Modern Agriculture
<p>A concise review of the main current natural sources used to produce chitin—the starting material to produce chitooligosaccharides (COS)—is presented, including algae, arthropods, birds, fish, fungi, mollusks, and, possibly, plants. The principal approaches addressed to produce COSs, grouped as physical, chemical, and biological processes, are
Cristóbal Lárez-Velásquez   +1 more
openaire   +1 more source

Owa-Chito Festival

open access: yes, 1994
Photograph of a scene during the Owa-Chito Festival, at Beavers Bend State ...
Argo, Jim
core  

Las denominaciones del juego del chito en la geografía lingüística hispánica [PDF]

open access: yes, 2005
Tomando como punto de partida el léxico recogido en los diferentes atlas lingüísticos, se estudian los distintos términos utilizados en español para denominar el juego del chito.
Mendoza Abreu, Josefa María
core   +2 more sources

LysM-RLK plays an ancestral symbiotic function in plants

open access: yes
Summary To ensure their water and mineral nutrition, most land plants form arbuscular mycorrhiza (AM) with soil-borne Glomeromycota fungi 1 . This ∼450 million years old symbiosis was key in driving land colonisation by plants 2 .
Rich, Mélanie   +4 more
core   +1 more source

The Effect of Mouthrinse containing Chitooligosaccharide, Xylitol and Zinc on Reduction of Dental plaque, Gingivitis and Halitosis.

open access: yes, 2003
This study reports the effect of Chito-oligosaccharide, Xylitol and Zinc on reduction of dental plaque, gingivitis and halitosis. Chilo-oligosaccharide, extracted from Chitin, is being widely used in medical field for its antibacterial effect on broad ...
최종훈   +4 more
core  

Isolation, macromolecular properties, and combining site of a chito-oligosaccharide-specific lectin from the exudate of ridge gourd (Luffa acutangula)

open access: yes, 1986
A lectin specific for chito-oligosaccharides from the exudate of ridge gourd (Luffa acutangula) fruits has been purified to homogeneity by affinity chromatography.
Sanadi, A. R.   +5 more
core   +1 more source

Composite electrospun nanomembranes of fish scale collagen peptides/chito-oligosaccharides: antibacterial properties and potential for wound dressing

open access: yesInternational Journal of Nanomedicine, 2011
Yan Wang1, Chen-lu Zhang2, Qun Zhang1, Ping Li1,31School of Life Sciences and Technology, Tongji University, Shanghai, People&rsquo;s Republic of China; 2College of Life Sciences, Nanjing Agricultural University, Nanjing, People&rsquo;s Republic ...
Li P, Wang Y, Zhang CL, Zhang Q
doaj  

POTENSI CHITO-OLIGOSACCHARIDE (COS) SEBAGAI PREBIOTIK DAN PENGAWET ALAMI DALAM PEMBUATAN TAHU SINBIOTIK

open access: yes, 2013
Tahu  merupakan  salah  satu  produk  olahan  kedelai  yang  mengandung  protein,  lemak, karbohidrat dan  serat; dibuat melalui proses penggumpalan protein sehingga berbentuk  semi padat.  Tahu  dikenal  sebagai  produk  pangan  yang 
Harti, Agnes Sri   +2 more
core  

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