Results 91 to 100 of about 36,000 (178)
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This randomized, double‐blind, placebo‐controlled clinical trial investigates the effects of low‐molecular‐weight chitosan oligosaccharides (COS) supplementation on lipid profiles and body composition in overweight and obese Thai women over a 60‐day intervention period.
Natnaree Mayang +4 more
wiley +1 more source
Physiological effects of chito-oligosaccharide and its application in broiler production
Siliao yanjiuChito-oligosaccharide is a class of small molecule compounds with good water solubility, high biocapacitivity, low toxicity, and easy intestinal absorption, which are prepared by chitosan deacetylation and have various physiological effects such as ...
HUANG Qing-nian, LAN Rui-xia
doaj
Control of Pathogen Erysiphe alphitoides Present in Forest Crops in Current Climatic Conditions
Microbiology ResearchThe production of oak seedlings in intensive crops involves the modification of natural conditions, namely the degree of humidity, through artificial irrigation, which favors the appearance of the pathogen Erysiphe alphitoides, responsible for the Oak ...
Ioan Tăut +6 more
doaj +1 more source
The role of double covalent flavin binding in chito-oligosaccharide oxidase from Fusarium graminearum, Biochem [PDF]
, 2008 ChitO (chito-oligosaccharide oxidase) from Fusarium graminearum catalyses the regioselective oxidation of N-acetylated oligosaccharides. The enzyme harbours an FAD cofactor that is covalently attached to His94 and Cys154.
Dominic P. H. M. Heuts +11 more
core +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2015 The aim of this study was to determine effects of dietary supplementation with chitosanoligosaccharides (COS) and L-carnitine, individually or dually, on growth performance, carcass traits and some blood serum parameters in quails.
T. Tufan +5 more
doaj +1 more source
Chito-oligosaccharides: A mini-review on sources, production, and agricultural applications
Advances in Modern Agriculture<p>A concise review of the main current natural sources used to produce chitin—the starting material to produce chitooligosaccharides (COS)—is presented, including algae, arthropods, birds, fish, fungi, mollusks, and, possibly, plants. The principal approaches addressed to produce COSs, grouped as physical, chemical, and biological processes, are
Cristóbal Lárez-Velásquez +1 more
openaire +1 more source
Effect of supplementation with β-glucan of Saccharomyces cerevisiae and chito-oligosaccharides on digestion and growth performance in weanling rabbits [PDF]
, 2015 The aim of this work was to study the effect of yeast β-glucans and chito-oligosaccharides supplementation on digestion and growth performance of growing rabbits. Five experimental diets were prepared. A control diet was formulated with 18.1% protein, 33.
Guenaoui Mohamed +2 more
core
one step forward or two steps backward? [PDF]
, 2004 Thesis(Master) --KDI School:Master of Public Policy,2004Outstandingmasterpublishedby Collins Chito ...
Okpanum, Collins Chito
core +1 more source
Chito Quintero: Lideres de la ruralidad
, 2022 Participante: Chito Quintero, agricultor.Chito tuvo que trabajar desde muy pequeño para proveer a su familia, y eso le enseñó a amar los suelos, los cultivos y allí aprendió todo lo que en la actualidad puso en práctica para mejorar la calidad de vida de
Instituto Interamericano de Cooperación para la Agricultura (IICA) +1 more
core
Frontiers in Plant ScienceLowland meadows represent aboveground and belowground biodiversity reservoirs in intensive agricultural areas, improving water retention and filtration, ensuring forage production, contrasting erosion and contributing to soil fertility and carbon ...
Ludovica Oddi +7 more
doaj +1 more source