Results 81 to 90 of about 36,000 (178)

Gastrointestinal-active oligosaccharides from human milk and functional foods [PDF]

, 2011
Keywords: human milk oligosaccharides (HMOs), galacto-oligosaccharides (GOS), konjac glucomannan (KGM), breast milk, baby feces, gastrointestinal metabolization, blood-group specific conjugates, CE-LIF-MSn Oligosaccharides, as present in human milk ...
Albrecht, S.A.
core  

Gamma Irradiation Improves Defatted Hermetia illucens Larvae Meal as a Partial Fishmeal Substitute for Litopenaeus vannamei: Growth, Nutrient Utilization, Intestinal Microbiota, and Environmental‐Economic Sustainability

Aquaculture Research, Volume 2026, Issue 1, 2026.
The current study was conducted to evaluate whether gamma (γ)‐irradiation improves the efficacy of defatted Hermetia illucens larvae (HIL) meal as the fishmeal protein substitute in Litopenaeus vannamei. The reference diet (diet R) contained 400 g/kg fishmeal, while two experimental diets replaced 50% of fishmeal with either nonirradiated (diet HIL) or
Wenkui Zhao, Keren Chen, Xiaojie Lu, Longfei Lu, Xiujuan Wang, Wenji Wang, Yubo Wu, Xing Ren   +7 more
wiley   +1 more source

Structural basis for chitin acquisition by marine Vibrio species

, 2018
Chitin, an insoluble polymer of N-acetylglucosamine, is one of the most abundant biopolymers on Earth. By degrading chitin, chitinolytic bacteria such as Vibrio harveyi are critical for chitin recycling and maintenance of carbon and nitrogen cycles in ...
Wipa Suginta, Anuwat Aunkham, Albert Schulte, Bert van den Berg, Arnaud Baslé, Anusha Kesireddy, Karunakar Reddy Pothula, Michael Zahn, Ulrich Kleinekathöfer   +8 more
core   +1 more source

Exploring Alternative Protein Sources Toward Sustainable and Future Nutrition

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The growing world population is predicted to cause the need for protein to rise sharply in the upcoming years. Approximately one billion individuals worldwide do not have access to a diet that gives them enough energy and protein. New efforts are being made to enhance the production of high‐quality, inexpensive, sustainable, and functional protein ...
Urvashi Vikranta, Dinesh Chandra Rai, Ankita Hooda, Abhishek Dutt Tripathi, Dipendra Kumar Mahato, Pradeep Kumar, Aparna Agarwal   +6 more
wiley   +1 more source

Developing a versatile genome editing tool for C. glutamicum to enhance chito-oligosaccharides production

, 2015
Chito-oligosaccharides are a class of molecules, composed of N-acetyl glucosamine and glucosamine sub-units, that possess various interesting properties.
Van Hove, Bob, Bauwens, David, Maertens, Jo, De Mey, Marjan, Coussement, Pieter   +4 more
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Chito-oligosaccharide impairs the proliferation, invasion and migration of pancreatic cancer cells

Discover Oncology
Chito-oligosaccharide (COS) is a low molecular weight polymer obtained by degrading chitosan through special enzymatic technology, with good water solubility and high biological activity. It is also the only positively charged cationic basic amino oligosaccharide in nature.
Han Liu, Siyuan Ding, Weiyan Lyu, Shengyan Lu, Xu Liu   +4 more
openaire   +3 more sources

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Development of microbial cell factories for the production of chito-oligosaccharides

, 2017
Chito-oligosaccharides have garnered ample interest for promising applications in various domains ranging from health care to agriculture. However, the considerable product dispersity obtained with todays’ production technologies severely hampers the ...
Guidi, Chiara, Bauwens, David, Van Bellegem, Wouter, Maertens, Jo, Duchi, Dries, De Mey, Marjan   +5 more
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Biodegradable chito-beads replacing non-biodegradable microplastics for cosmetics

, 2021
The global ban on plastic microbeads for personal care products has forced researchers to find sustainable alternatives. However, current biodegradable microbeads rarely offer competitive qualities such as those related to the mechanical properties ...
Lee, Minkyung, Ju, Sungbin, Oh, Dongyeop X., Ok, Yong Sik, Shin, Giyoung, Koo, Jun Mo, Park, Jeyoung, Hwang, Dong Soo, Hwang, Sung Yeon, Jeon, Hyeonyeol, Yong Sik Ok, Sung Yeon Hwang, Minkyung Lee, Dong Soo Hwang, Hyeonyeol Jeon, Sungbin Ju, Jun Mo Koo, Jeyoung Park, Dongyeop X. Oh, Giyoung Shin   +19 more
core   +1 more source

Isolation, macromolecular properties, and combining site of a chito-oligosaccharide-specific lectin from the exudate of ridge gourd (Luffa acutangula)

, 1986
A lectin specific for chito-oligosaccharides from the exudate of ridge gourd (Luffa acutangula) fruits has been purified to homogeneity by affinity chromatography.
Sanadi, A. R., Swamy, M. J., Goldstein, I. J., Surolia, A., Anantharam, V., Patanjali, S. R.   +5 more
core   +1 more source