Results 31 to 40 of about 1,770 (174)
Frontiers in Microbiology, 2022 Probiotics contribute a lot to human health and the occurrence of diseases. Correspondingly, probiotics’ safety evaluation and probiotic properties have received increasing attention in the food industry and disease treatment.
Zhihan Yang +7 more
doaj +1 more source
Polyclonal Antibody Production Against Chito-Oligosaccharides [PDF]
Food and Agricultural Immunology, 2001 Chitin hexamer was conjugated to mono-BOC-diaminoethane, n -aminobutyric acid or glycine using reductive amination. Each hapten was conjugated to ovalbumin (OVA) or mouse serum albumin (MSA) for immunization and immunoassay, respectively. Serum from a mouse immunized with the diaminoethane conjugate, demonstrated competition with chitins in a modified ...
G. B. Ryan +3 more
openaire +1 more source
Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets : a meta-analysis [PDF]
, 2019 This meta-analysis evaluated the use of potential dietary feed additives (pDFA) with antibacterial effects and their impact on the perfomance of weaned piglets.
Bruggeman, G +8 more
core +5 more sources
Peace talks: symbiotic signaling molecules in arbuscular mycorrhizas and their potential application
Journal of Plant Interactions, 2022 Since the Green Revolution, intensive application of agrochemicals has increased productivity in agriculture, at a great cost in terms of water pollution, loss of soil fertility and biodiversity, and negative effects on human health.
Andrea Crosino, Andrea Genre
doaj +1 more source
Effects of Chitosan Oligosaccharide Supplementation on Lipid Profiles in Overweight and Obese Thai Women: A Randomized Controlled Trial. [PDF]
Food Sci NutrThis randomized, double‐blind, placebo‐controlled clinical trial investigates the effects of low‐molecular‐weight chitosan oligosaccharides (COS) supplementation on lipid profiles and body composition in overweight and obese Thai women over a 60‐day intervention period.
Mayang N +4 more
europepmc +2 more sources
Shipin gongye ke-ji, 2022 At present, chitosanase used to prepare chito-oligosaccharides has the disadvantage of low enzyme activity and poor acid stability. In this study, chitosanase-producing strain was screened from mud samples from Lianyungang Haizhou Bay, the highest ...
Tian LI +7 more
doaj +1 more source
Pest Management Science, Volume 79, Issue 11, Page 4569-4588, November 2023., 2023 The newly tested protection strategies do not induce physiological limitations able to limit the productivity of field‐grown grapevines, hence representing effective antifungal treatments in place of copper and sulfur‐based compounds. Abstract BACKGROUND Chemical products against fungi and oomycetes pose serious environmental issues. In the last decade,
Amedeo Moine +6 more
wiley +1 more source
Frontiers in Chemistry, 2020 Chitin, a polymer of β-(1→4)-linked N-acetyl-d-glucosamine, is one of the main polysaccharide components of the fungal cell wall. Its N-deacetylated form, chitosan, is enzymatically produced in the cell wall by chitin deacetylases.
Yury E. Tsvetkov +4 more
doaj +1 more source
Compartmentalisation: A strategy for optimising symbiosis and tradeoff management
Plant, Cell &Environment, Volume 46, Issue 10, Page 2998-3011, October 2023., 2023 Abstract Plant root architecture is developmentally plastic in response to fluctuating nutrient levels in the soil. Part of this developmental plasticity is the formation of dedicated root cells and organs to host mutualistic symbionts. Structures like nitrogen‐fixing nodules serve as alternative nutrient acquisition strategies during starvation ...
Nadiatul A. Mohd‐Radzman +1 more
wiley +1 more source
Marine Drugs, 2022 The role of NLRP3 in the tumour microenvironment is elusive. In some cancers, the activation of NLRP3 causes a worse prognosis and in some cancers, NLRP3 increases chances of survivability.
Chetan Roger Dhanjal +4 more
doaj +1 more source