Results 91 to 100 of about 153,064 (212)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal +3 more
wiley +1 more source
The effects of ad - libitum consumption of chitosan oligosaccharide with drinking water on laying quails [PDF]
, 2023 The aim of this study was to determine the effects of chitosan oligosaccharide on feed conversion ratio, some egg quality parameters, and some blood parameters in Japanise quails. Chitosan oligosaccharide (ChitO) was added to the drinking water of ...
Buğdayci, KE, Kiraz, C
core
Marine DrugsCrustacean shell waste from the seafood industry represents an underutilized food waste with the potential to produce chitosan and chitosan oligosaccharides (COS), with promising applications in bone regeneration. However, the molecular mechanisms of COS
Supawadee Duangprom +11 more
doaj +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020 In this paper, protection effects of four oxygen scavengers including sodium erythorbate, ascorbic acid, sodium ascorbate, cysteine hydrochloride and five prebiotics including stachyose, Fructo-oligosaccharide (FOS), Isomalto-oligosaccharide (IOS), Xylo ...
HE CHEN +3 more
doaj
, 2016 A novel water-soluble chitosan oligosaccharide (COS) derivative, chitosan oligosaccharide/kojic acid grafts assigned as COS/KA, was prepared by using the selective partial alkylation of N-benzylidene COS and chlorokojic acid in the presence of dimethyl ...
Qixing Jiang (1861372) +4 more
core +1 more source
Chitosan based hydrogels for transmucosal drug delivery [PDF]
, 2013 The aim of this thesis was the formulation of new chitosan based delivery systems for transmucosal drug administration. Transmucosal routes, such as buccal, vaginal and nasal routes, allow the circumvention of the hepatic first pass metabolism and avoid ...
Abruzzo, Angela <1984>
core +1 more source
Research has been conducted on the use of oligosaccharide chitosan and carboxymethyl chitosan in the formulation of hair tonic preparations as antifungal against the cause of dandruff (Malassezia globosa). Hair tonic is a liquid hair care product used
Azmy, Kharisma
core
, 2011 The thermoplastic graft copolymers of chitosan oligosaccharide (PHCSO-g-PCL) were successfully synthesized via ring-opening polymerization (ROP) of ε-caprolactone (CL) through an amino group protection route using phthaloyl chitosan oligosaccharide ...
Tao Jiang +3 more
core +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium
Li Yilin +4 more
doaj +1 more source