Results 81 to 90 of about 153,064 (212)

Dietary Interventions May Mitigate Health Risks of Per‐ and Polyfluoroalkyl Substances (PFAS) Exposure Through Modulation of the Gut Microbiota: A Review

Food Frontiers, Volume 7, Issue 6, November 2026.
Dietary interventions, including probiotics, prebiotics, and synbiotics, may modulate gut microbiota to regulate PFAS accumulation and elimination. Specific microbial taxa facilitate PFAS removal through adsorption and bioaccumulation, potentially reducing internal PFAS burden and mitigating PFAS‐related health risks.
Jiahui Xia, Xueqing Li, Mingluan Xing, Huixia Niu, Lizhi Wu, Xin Gong, Longxiao Liu, Zhijian Chen, Xiaoming Lou, Pengcheng Tu   +9 more
wiley   +1 more source

Research progress on effect of chitosan oligosaccharides on physiological activity of aquatic animals

Siliao yanjiu, 2023
As a new green feed additive, chitosan oligosaccharide can significantly enhance the immune ability of aquatic animals, improve the activity of immune enzymes such as LZM and SOD, reduce the expression of inflammatory factors such as TNF and AIF, improve
HU Rui-tong, CHEN Hao-nan, ZHANG Jia-hao, CONG Yu-ting, LU Ya-nan, WANG Li, WANG Lian-shun, YANG Guo-jun   +7 more
doaj  

Effects of Mannitol on Rumen and Fecal Microbiome, Immune Function, and Antioxidant Capacity of Sunit Sheep

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
This graphical abstract illustrates the effects of uncoated and coated mannitol supplementation on ruminal and fecal microbiomes, serum immune indices, antioxidant status, and metabolism in Sunit sheep. Neither uncoated nor coated mannitol altered growth performance.
Min Li, Li Tao, Yang Li, Chao Wang, Fugui Yu, Jian Gong, Min Xiao   +6 more
wiley   +1 more source

Screening for Aspergillus fumigatus strain-2T-2 with high chitosanase production activity and its application in chitosan degradation

Electronic Journal of Biotechnology
Background: High chitosanase-producing microorganisms from natural sources have extensive applications in food and agriculture. This study aimed to optimal conditions for high-activity chitosanase production.
Haoyue Yang, Linsong Wang, Chaojie Xu, Wentong Hao, Ronge Xing, Song Liu, Huahua Yu, Pengcheng Li   +7 more
doaj   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Sepsis: Epidemiology, Pathophysiology, and Management

MedComm, Volume 7, Issue 11, November 2026.
Sepsis remains a major global health burden characterized by substantial geographical heterogeneity and a considerable disease burden in China. Its pathophysiology reflects an interconnected network involving excessive inflammation, oxidative stress, immune imbalance and immunoparalysis, mitochondrial damage, endothelial injury, gut dysbiosis ...
Guang‐Tao Pan, Yu Deng, Lin‐Rui Ma, Yu‐Tong Li, Yu Qian, Yi‐Hua Ma, Hai‐Wei Rao, Yi‐Zhun Zhu, Pei‐Yu Yan   +8 more
wiley   +1 more source

In vitro toxicity assessment of chitosan oligosaccharide coated iron oxide nanoparticles

Toxicology Reports, 2015
Iron oxide nanoparticles (INPs) have potential biological, biomedical and environmental applications. These applications require surface modification of the iron oxide nanoparticles, which makes it non-toxic, biocompatible, stable and non-agglomerative ...
Sudeep Shukla, Alka Jadaun, Vikas Arora, Raj Kumar Sinha, Neha Biyani, V.K. Jain   +5 more
doaj   +1 more source

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan, Zhanbiao He   +4 more
wiley   +1 more source

Chitan oligosaccharide and salicylic acid differently activate arteminisin production and gene expression in Artemisia annua

, 2011
Artemisia annua L. is a traditional Chinese medicinal plant used for treatment of malaria. Artemisinin which accumulated in the glandular trichomes of this plant is the primary anti-malaria component of the Artemisia annua plant extraction.
尹恒, 杜昱光, AndersKjar, YuguangDu, KaiGrevsen   +4 more
core  

PEI/TMC membrane incorporated with modified chitosan oligosaccharide for heavy metals removal

Desalination and Water Treatment
Heavy metals in water are widely recognized as a significant factor in environmental pollution, posing various risks to human health. Positively charged nanofiltration membranes (NF) exhibit high performance in removing heavy metals due to their size ...
Sinan Bao, Rui Hou, Jianlong Dai, Wentao Yan, Yong Zhou, Congjie Gao   +5 more
doaj   +1 more source