Results 11 to 20 of about 28,537 (137)

Effects of Chitosan Oligosaccharide on Plasma and Hepatic Lipid Metabolism and Liver Histomorphology in Normal Sprague-Dawley Rats

open access: yesMarine Drugs, 2020
Chitosan oligosaccharide is known to ameliorate hypercholesterolemia and diabetes. However, some studies found that chitosan oligosaccharide might induce mild to moderate hepatic damage in high-fat (HF) diet-induced obese rats or diabetic rats.
Shing-Hwa Liu   +2 more
doaj   +1 more source

The Microstructure, Antibacterial and Antitumor Activities of Chitosan Oligosaccharides and Derivatives

open access: yesMarine Drugs, 2022
Chitosan obtained from abundant marine resources has been proven to have a variety of biological activities. However, due to its poor water solubility, chitosan application is limited, and the degradation products of chitosan oligosaccharides are better ...
Dawei Yu   +9 more
doaj   +1 more source

Chitin and Chitosan Derivatives as Biomaterial Resources for Biological and Biomedical Applications

open access: yesMolecules, 2020
Chitin is a long-chain polymer of N-acetyl-glucosamine, which is regularly found in the exoskeleton of arthropods including insects, shellfish and the cell wall of fungi.
Saravut Satitsri, Chatchai Muanprasat
doaj   +1 more source

Immobilization of α-galactosidase from Clitocybe squamulose and its Hydrolysis of Oigosaccharides in Soybean Milk

open access: yesLiang you shipin ke-ji, 2022
Sodium alginate embedding method and chitosan crosslinking method were used to immobilize α -galactosidase from Clitocybe squamulosa. The optimum pH, pH stability, optimum temperature, temperature stability, storage time of immobilized enzyme and free ...
ZUO Ning-ke   +5 more
doaj   +1 more source

Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility

open access: yesFoods, 2023
The synthesis of octenyl-succinylated chitosan with different degrees of substitution resulting from chemical modification of chitosan and controlled addition of octenyl succinic acid was investigated.
Lingyu Han   +7 more
doaj   +1 more source

Preparation and Evaluation of Novel Emodin-loaded Stearic Acid-g-chitosan Oligosaccharide Nanomicelles

open access: yesNanoscale Research Letters, 2020
The purpose of this study was to prepare and characterize emodin-loaded stearic acid-g-chitosan oligosaccharide (CSO-SA/EMO) and to evaluate its antitumor activity in vitro. In this study, stearic acid-g-chitosan oligosaccharide was used as a carrier and
Xiaohong Jiang   +7 more
doaj   +1 more source

Antidiabetic Properties of Chitosan and Its Derivatives

open access: yesMarine Drugs, 2022
Diabetes mellitus is a chronic metabolic disorder. In addition to taking medication, adjusting the composition of the diet is also considered one of the effective methods to control the levels of blood glucose.
Huei-Ping Tzeng   +2 more
doaj   +1 more source

Conversion of Aquaculture Waste into Biomedical Wealth: Chitin and Chitosan Journey

open access: yesAdvances in Materials Science and Engineering, 2022
Biowaste originating from aquaculture sector represents a potential feedstock to produce value-added substances and materials like chitin and chitosan. They are the long chain polymers of N-acetylglucosamine polymers with huge industrial and biomedical ...
Jerrine Joseph   +8 more
doaj   +1 more source

Functional Comparison for Lipid Metabolism and Intestinal and Fecal Microflora Enzyme Activities between Low Molecular Weight Chitosan and Chitosan Oligosaccharide in High-Fat-Diet-Fed Rats

open access: yesMarine Drugs, 2017
The present study investigated and compared the regulatory effects on the lipid-related metabolism and intestinal disaccharidase/fecal bacterial enzyme activities between low molecular weight chitosan and chitosan oligosaccharide in high-fat-diet-fed ...
Chen-Yuan Chiu   +3 more
doaj   +1 more source

Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study [PDF]

open access: yesShipin Kexue
This study investigated the effect of chitosan oligosaccharide treatment on the quality of blueberry fruit, with a particular focus on the types and contents of anthocyanins.
HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang
doaj   +1 more source

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