Results 61 to 70 of about 6,829 (180)
Enzymatic Modifications of Chitin, Chitosan, and Chitooligosaccharides
Chitin and its N-deacetylated derivative chitosan are two biological polymers that have found numerous applications in recent years, but their further deployment suffers from limitations in obtaining a defined structure of the polymers using traditional ...
Michal Benedykt Kaczmarek +5 more
doaj +1 more source
Due to a broad spectrum of active ingredients, snail slime presents a variety of exciting physical properties and chemical reactivities. Especially in the role of the reduction‐ and stabilizing agent for the manufacturing of gold nanoparticles, its great potential is revealed. Utilising the proteins found in slime, Nanoparticle‐comprising hydrogels are
Andrea Koball, Jens Gaitzsch
wiley +1 more source
Effect of chitosan oligosaccharides on antioxidant function, lymphocyte cycle and apoptosis in ileum mucosa of broiler [PDF]
The purpose of this study was to investigate the effects of chitosan oligosaccharides (COS) on the antioxidative function, lymphocyte cycle and apoptosis of ileum mucosa in broiler. 640 AA broilers were randomly allocated into four groups, which were fed
Xiaocong LI +6 more
doaj +1 more source
White adipose tissue undergoes browning under endogenous and exogenous stimuli, primarily regulated by core molecules such as PRDM16 and UCP1. It exhibits a double‐edged sword effect in metabolic diseases and tumors: while mitigating metabolic disease impacts and suppressing early‐stage tumors through nutritional competition, it may accelerate cachexia
Yingjiao Wang +12 more
wiley +1 more source
ADVANCEMENT IN CHARACTERIZATION AND BIOLOGICAL ACTIVITIES OF CHITOSAN AND CHITOSAN OLIGOSACCHARIDES
Chitosan and its oligosaccharides exhibit numerous biochemical characteristics, which includes immune enhancing, antimicrobial and anti-viral properties. Chitosan and its products have drawn much attention of both food and pharmaceutical industry due to their peculiar physiochemical characteristics and effectiveness in cancer therapies.
openaire +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Prebiotic Oligosaccharides in Skin Health: Benefits, Mechanisms, and Cosmetic Applications
Prebiotic oligosaccharides have attracted significant interest in dermatology and skin health due to their ability to modulate the skin microbiome and microbiota–host interactions. This review offers a novel dual perspective, systematically examining the
Meijun Zeng +4 more
doaj +1 more source
ABSTRACT Diabetic foot ulcer (DFU) is a chronic complication of diabetes, primarily caused by hyperglycemia, peripheral vascular disease, and neuropathy. Characterized by persistent hyperglycemia, impaired perfusion, inflammation, and infection, DFUs pose significant challenges to healing and are associated with high morbidity and amputation rates ...
Tang Yuqing +5 more
wiley +1 more source
Chitosan, a natural cationic polysaccharide derived from crustaceans and shellfish shells, is known for its advantageous biological properties, including biodegradability, biocompatibility, and antibacterial activity. Chitosan and its composite materials are studied for their potential for bone tissue repair.
Tomoharu Takeuchi +2 more
openaire +4 more sources
Abstract Salicylic acid (SA) is an elicitor of abiotic stress tolerance in plants, but a comparative analysis of its effects across cereals remains under‐explored. This review article assesses the literature on the biological functioning of exogenous SA application (foliar‐ or root‐applied) in water‐stressed cereals.
Christos A. Damalas +1 more
wiley +1 more source

