Results 1 to 10 of about 109,982 (301)
EFSA Journal, 2018 The additive consists of single strains of Bacillus subtilis and Aspergillus oryzae, to be used in combination as a technological additive (proposed functional group: Substances for the reduction of anti‐nutritional factors) in feed materials for all ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
doaj +1 more source
Czech Journal of Food Sciences, 2005 This review article presents a survey of selected principal biosynthetic pathways that lead to the most important monosaccharides, oligosaccharides, sugar alcohols, and cyclitols in foods and in food raw materials and informs nonspecialist readers about ...
Jan Velíšek, Karel Cejpek
doaj +1 more source
Chondroitin Sulfate and Its Derivatives: A Review of Microbial and Other Production Methods
Fermentation, 2022 Chondroitin sulfate (CS) is widely used across the world as a nutraceutical and pharmaceutical. Its high demand and potential limitations in current methods of extraction call for an alternative method of production.
Adeola E. Awofiranye +5 more
doaj +1 more source
Beilstein Journal of Organic Chemistry, 2017 Glycosylation is an immensely important biological process and one that is highly controlled and very efficient in nature. However, in a chemical laboratory the process is much more challenging and usually requires the extensive use of protecting groups ...
A. Michael Downey, Michal Hocek
doaj +1 more source
Synthesis of Heparin Oligosaccharides. [PDF]
ChemInform, 2003 An efficient preparation of rare 2-O-benzoyl-3-O-benzyl-1,6-anhydro-beta-l-idopyranose from commercially available diacetone alpha-d-glucose in five straightforward steps is described here. With this key building block in hand, the total syntheses of heparin oligosaccharides with three, five, seven, and nine sugar units are successfully carried out.
Jinq-Chyi, Lee +4 more
openaire +2 more sources
Applied Sciences, 2022 Common buckwheat (Fagopyrum esculentum M.) is highly rich in starches and polysaccharides. Nowadays, the use of common buckwheat in brewing processes and functional product development is gaining popularity as it is gluten-free and therefore suitable for
Paulina Streimikyte +7 more
doaj +1 more source
Foods, 2022 The addition of natural components with functional properties in novel food formulations confers one of the main challenges that the modern food industry is called to face.
Maria Alexandri +4 more
doaj +1 more source
Anticancer Properties of Aqueous Extracts from Leguminosae
Nutraceuticals, 2022 Inflammation and cancer are diseases caused by genetic and environmental factors as well as altered microbiota. Diet plays a role, with leguminous such as beans (Phaseolus vulgaris, Vicia faba), chickpeas (Cicer arietinum), lentils (Lens culinaris), peas
Luca Serventi +6 more
doaj +1 more source
Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae
Marine Drugs, 2011 Sulfated polysaccharides and their lower molecular weight oligosaccharide derivatives from marine macroalgae have been shown to possess a variety of biological activities.
H. Stephen Ewart +3 more
doaj +1 more source
Genetic and environmental factors shaping goat milk oligosaccharide composition
Journal of Dairy Science: Oligosaccharides (OS) in milk have been suggested to influence the health and development of the newborn by promoting growth of beneficial gut bacteria, stimulating brain development, and enhancing immune functions.
R Gonzalez-Prendes +7 more
doaj +1 more source