Results 31 to 40 of about 109,982 (301)

Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.)

Molecules, 2019
Legumes are widely consumed by humans, being an important source of nutrients; however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, that have ...
Angel I. Hernandez-Aguirre, Carmen Téllez-Pérez, Alejandra San Martín-Azócar, Anaberta Cardador-Martínez   +3 more
doaj   +1 more source

Oligosaccharide Synthesis in Microreactors [PDF]

Organic Letters, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Carrel, F., Geyer, K., Codée, J., Seeberger, P.   +3 more
openaire   +4 more sources

Functional Genomics of Novel Secondary Metabolites from Diverse Cyanobacteria Using Untargeted Metabolomics

Marine Drugs, 2013
Mass spectrometry-based metabolomics has become a powerful tool for the detection of metabolites in complex biological systems and for the identification of novel metabolites.
Muriel Gugger, Nikos C. Kyrpides, Ferran Garcia-Pichel, Nick Jose, Natalia N. Ivanova, Richard Baran, Trent R. Northen   +6 more
doaj   +1 more source

Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity

Foods, 2022
Alginate lyases (ALyases) have been widely applied in enzymatically degrading alginate for the preparation of alginate oligosaccharides (AOS), which possess a range of excellent physiological benefits including immunoregulatory, antivirus, and ...
Licheng Zhou, Qing Meng, Ran Zhang, Bo Jiang, Xiaoyong Liu, Jingjing Chen, Tao Zhang   +6 more
doaj   +1 more source

Genome-wide association mapping of seed oligosaccharides in chickpea [PDF]

, 2022
Chickpea (Cicer arietinum L.) is one of the major pulse crops, rich in protein, and widely consumed all over the world. Most legumes, including chickpeas, possess noticeable amounts of raffinose family oligosaccharides (RFOs) in their seeds.
Wang, Wanyan, Ramadoss, Bharathi Raja, Varshney, R K, Wang, W, Thudi, Mahender, Elango, D., Sebastiar, S, Ramadoss, B.R., Elango, Dinakaran, Ramadoss, B R, Sebastiar, S., Thudi, M, Thudi, M., Elango, D, Sebastiar, Sheelamary, Wang, W., Varshney, R.K., Varshney, Rajeev K.   +17 more
core   +1 more source

Activation of Thioglycosides with Copper(II) Bromide

Molecules, 2022
Reported herein is a new protocol for glycosidation of alkyl and aryl thioglycosides in the presence of copper(II) bromide. While the activation with CuBr2 alone was proven suitable for reactive glycosyl donors, the activation of less reactive donors was
Faranak Pooladian, Samira Escopy, Alexei V. Demchenko   +2 more
doaj   +1 more source

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

Molecules, 2022
Extrusion cooking allows the development of value-added products from pulses, such as gluten-free snacks with added functional properties. The main objective of this study was to evaluate the changes induced by the extrusion process on the carbohydrate ...
María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales   +8 more
doaj   +1 more source

Metabolism of isomalto‐oligosaccharides by Lactobacillus reuteri and bifidobacteria [PDF]

, 2013
Commercial isomalto‐oligosaccharides (IMO) are functional food ingredients. They are composed of α(1→6)‐ and α(1→4)‐linked oligosaccharides. IMO are partially indigestible, and dietary IMO stimulate beneficial members of intestinal microbiota, including ...
Ketabi, A., Hu, Y., Buchko, A., Gänzle, Michael G.   +3 more
core   +1 more source

DCIR suppresses osteoclastic proliferation and resorption by downregulating M-CSF and RANKL signaling

Frontiers in Immunology, 2023
Dendritic cell immunoreceptor (DCIR) is an inhibitory C-type lectin receptor that acts as a negative regulator in the immune system and bone metabolism.
Tomonori Kaifu, Takumi Maruhashi, Soo-Hyun Chung, Kenji Shimizu, Akira Nakamura, Yoichiro Iwakura   +5 more
doaj   +1 more source

In vitro digestibility of commercial and experimental isomalto-oligosaccharides

, 2020
Isomalto-oligosaccharides (IMO) significantly contribute to the global oligosaccharide market. IMO are linear α-(1 → 6) linked oligosaccharides with isomaltotriose as the representative trisaccharide.
Hu, Ying, Winter, Verena, Gänzle, Michael G.   +2 more
core   +1 more source