Results 31 to 40 of about 100,249 (308)

Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.)

Molecules, 2019
Legumes are widely consumed by humans, being an important source of nutrients; however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, that have ...
Angel I. Hernandez-Aguirre, Carmen Téllez-Pérez, Alejandra San Martín-Azócar, Anaberta Cardador-Martínez   +3 more
doaj   +1 more source

Proteomics analysis of Bacillus licheniformis in response to oligosaccharides elicitors [PDF]

, 2014
The role of oligosaccharides as biotic elicitors has been recognised in the enhanced production of antibiotics from fungal and bacterial cultures. The yield of bacitracin A in cultures of Bacillus licheniformis was increased after supplementation with ...
Roy, I., Keshavarz, T., Reffatti, P.F., Odell, M.   +3 more
core   +1 more source

Metabolism of isomalto‐oligosaccharides by Lactobacillus reuteri and bifidobacteria [PDF]

, 2013
Commercial isomalto‐oligosaccharides (IMO) are functional food ingredients. They are composed of α(1→6)‐ and α(1→4)‐linked oligosaccharides. IMO are partially indigestible, and dietary IMO stimulate beneficial members of intestinal microbiota, including ...
Ketabi, A., Hu, Y., Buchko, A., Gänzle, Michael G.   +3 more
core   +2 more sources

Functional Genomics of Novel Secondary Metabolites from Diverse Cyanobacteria Using Untargeted Metabolomics

Marine Drugs, 2013
Mass spectrometry-based metabolomics has become a powerful tool for the detection of metabolites in complex biological systems and for the identification of novel metabolites.
Muriel Gugger, Nikos C. Kyrpides, Ferran Garcia-Pichel, Nick Jose, Natalia N. Ivanova, Richard Baran, Trent R. Northen   +6 more
doaj   +1 more source

Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity

Foods, 2022
Alginate lyases (ALyases) have been widely applied in enzymatically degrading alginate for the preparation of alginate oligosaccharides (AOS), which possess a range of excellent physiological benefits including immunoregulatory, antivirus, and ...
Licheng Zhou, Qing Meng, Ran Zhang, Bo Jiang, Xiaoyong Liu, Jingjing Chen, Tao Zhang   +6 more
doaj   +1 more source

Activation of Thioglycosides with Copper(II) Bromide

Molecules, 2022
Reported herein is a new protocol for glycosidation of alkyl and aryl thioglycosides in the presence of copper(II) bromide. While the activation with CuBr2 alone was proven suitable for reactive glycosyl donors, the activation of less reactive donors was
Faranak Pooladian, Samira Escopy, Alexei V. Demchenko   +2 more
doaj   +1 more source

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium) [PDF]

, 2018
Funding H2020 - MSCA RISE PREMIUM n° 777567Preserving bacteria with oligosaccharides and eco-friendly processes (Premium). 55.
Morris, John, Domech, Alberto Garach, Fonseca, Fernanda, Perret, Bruno, Gomez-Zavaglia, Andrea, Castilho, Paula, Simões, Pedro Nuno, Loza-Alvarez, Pablo, Keravec, Sophie, Kilbride, Peter, Pénicaud, Caroline, Ropers, Marie-Helene, Passot, Stéphanie   +12 more
core   +1 more source

Heavy metal ions and methyl orange adsorption by N/O atoms co-doped biomass porous carbon in sewage purification: Experimental and DFT analysis

Industrial Crops and Products
Developing low-cost and green biomass derived carbon with high adsorption capacity is an important way to solve heavy metal and organic pollution in water. Herein, triethanolamine, potassium hydroxide, and rice straw were used as raw materials to prepare
Bing Wei, Jing Li, Wenyu Wang, Zuoqin Zhou, Ran Kan, Susu Yu, Ruhua Dang, Yajun Wang, Zheng Yang, Wei Yang, Jing Wang   +10 more
doaj   +1 more source

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

Molecules, 2022
Extrusion cooking allows the development of value-added products from pulses, such as gluten-free snacks with added functional properties. The main objective of this study was to evaluate the changes induced by the extrusion process on the carbohydrate ...
María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales   +8 more
doaj   +1 more source

Breast cancer progression is associated with a reduction in the diversity of sialylated and neutral oligosaccharides. [PDF]

, 1998
Changes in the oligosaccharides attached to glycoproteins and glycolipids have been observed in a variety of malignancies. To understand the relationship between oligosaccharide expression and breast cancer progression we extracted and mapped the ...
Leathem, A.J., Dwek, M.V., Lacey, H.A.
core   +1 more source