Results 21 to 30 of about 100,249 (308)

Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum

open access: yesFrontiers in Nutrition, 2023
IntroductionUnderstanding the variations of oligosaccharide in breast milk contribute to better study how human milk oligosaccharides (HMOs) play a role in health-promoting benefits in infants.MethodsSix abundant HMOs, 2’-fucosyllactose (2’-FL), 3 ...
Shuang Liu   +8 more
doaj   +1 more source

Synthesis of Heparin Oligosaccharides. [PDF]

open access: yesChemInform, 2003
An efficient preparation of rare 2-O-benzoyl-3-O-benzyl-1,6-anhydro-beta-l-idopyranose from commercially available diacetone alpha-d-glucose in five straightforward steps is described here. With this key building block in hand, the total syntheses of heparin oligosaccharides with three, five, seven, and nine sugar units are successfully carried out.
Jinq-Chyi, Lee   +4 more
openaire   +2 more sources

Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats [PDF]

open access: yes, 2010
An increased intestinal permeability is associated with several diseases. Nutrition can influence gut permeability. Previously, we showed that dietary Ca decreases whereas dietary short-chain fructo-oligosaccharides (scFOS) increase intestinal ...
Schepens, M.A.A.   +28 more
core   +1 more source

Effect of a mix of oligogalacturonides on symbiotic nitrogen fixation in common bean

open access: yesAgronomía Colombiana, 2021
The objective of this study was to evaluate the effect of a mix of pectic oligosaccharides in the common bean-rhizobia symbiosis. Cuba Cueto-25-9-N bean seeds were inoculated with Rhizobium tropici CIAT 899 and treated with a mix of oligogalacturonides,
Danurys Lara   +6 more
doaj   +1 more source

Study of the effects of oligosaccharides in liquid cultures of penicillium chrysogenum [PDF]

open access: yes, 2002
Oligosaccharides and polysaccharides have different effects on the morphology and production of secondary metabolites by Penicillium chrysogenum P2 (ATCC 48271).
Radman, R.
core   +1 more source

Biosynthetic Routes for Producing Various Fucosyl-Oligosaccharides [PDF]

open access: yes, 2019
Fucosyl-oligosaccharides (FOSs) play physiologically important roles as prebiotics, neuronal growth factors, and inhibitors of enteropathogens. However, challenges in designed synthesis and mass production of FOSs hamper their industrial applications ...
Eun Ju Yun (5893115)   +6 more
core   +1 more source

Microbiota independent effects of oligosaccharides on Caco-2 cells -A semi-targeted metabolomics approach using DI-FT-ICR-MS coupled with pathway enrichment analysis

open access: yesFrontiers in Molecular Biosciences, 2022
Milk oligosaccharides (MOS) and galactooligosaccharides (GOS) are associated with many benefits, including anti-microbial effects and immune-modulating properties. However, the cellular mechanisms of these are largely unknown.
Julia Jensen-Kroll   +5 more
doaj   +1 more source

Effects of Special Milk Powder for Gastrointestinal Tract Conditioning on Intestinal Motility and Microflora Composition in Constipation Mice

open access: yesShipin gongye ke-ji, 2022
Objective: To study the effect of special milk powder for gastrointestinal tract conditioning on intestinal bowel and intestinal microflora. Methods: After the preparation of special milk powder for gastrointestinal tract conditioning, KM mice were used ...
Hezhixiang XU   +3 more
doaj   +1 more source

Differential transcriptional response of Bifidobacterium longum to human milk, formula milk and galactooligosaccharide [PDF]

open access: yes, 2008
In order to gain insight into the effects of human breast milk on the development of the intestinal bifidobacteria and associated health effects, the transcriptome of Bifidobacterium longum LMG 13197 grown in breast milk and formula milk containing ...
Vos, W.M., de   +10 more
core   +1 more source

Oligosaccharides: a boon from nature’s desk

open access: yesAMB Express, 2016
This article reviews the varied sources of oligosaccharides available in nature as silent health promoting, integral ingredients of plants as well as animal products like honey and milk.
Seema A. Belorkar, A. K. Gupta
doaj   +1 more source

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