Results 41 to 50 of about 151,260 (307)

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

Molecules, 2022
Extrusion cooking allows the development of value-added products from pulses, such as gluten-free snacks with added functional properties. The main objective of this study was to evaluate the changes induced by the extrusion process on the carbohydrate ...
María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales   +8 more
doaj   +1 more source

Downstream processing technologies in the biocatalytic production of oligosaccharides.

Biotechnology Advances, 2020
Oligosaccharides are important ingredients for food and feed products. There has therefore been much interest in the development of biocatalytic processes for their production.
Andreas Kruschitz, B. Nidetzky
semanticscholar   +1 more source

Systematic review of the concentrations of oligosaccharides in human milk

Nutrition reviews, 2017
Context Oligosaccharides are the third largest solid component in human milk. These diverse compounds are thought to have numerous beneficial functions in infants, including protection against infectious diseases.
S. Thurl, M. Munzert, G. Boehm, C. Matthews, B. Stahl   +4 more
semanticscholar   +1 more source

Heavy metal ions and methyl orange adsorption by N/O atoms co-doped biomass porous carbon in sewage purification: Experimental and DFT analysis

Industrial Crops and Products
Developing low-cost and green biomass derived carbon with high adsorption capacity is an important way to solve heavy metal and organic pollution in water. Herein, triethanolamine, potassium hydroxide, and rice straw were used as raw materials to prepare
Bing Wei, Jing Li, Wenyu Wang, Zuoqin Zhou, Ran Kan, Susu Yu, Ruhua Dang, Yajun Wang, Zheng Yang, Wei Yang, Jing Wang   +10 more
doaj   +1 more source

DCIR suppresses osteoclastic proliferation and resorption by downregulating M-CSF and RANKL signaling

Frontiers in Immunology, 2023
Dendritic cell immunoreceptor (DCIR) is an inhibitory C-type lectin receptor that acts as a negative regulator in the immune system and bone metabolism.
Tomonori Kaifu, Takumi Maruhashi, Soo-Hyun Chung, Kenji Shimizu, Akira Nakamura, Yoichiro Iwakura   +5 more
doaj   +1 more source

Sialylated milk oligosaccharides promote microbiota-dependent growth in models of infant undernutrition

Cell, 2016
Summary Identifying interventions that more effectively promote healthy growth of children with undernutrition is a pressing global health goal. Analysis of human milk oligosaccharides (HMOs) from 6-month postpartum mothers in two Malawian birth-cohorts ...
M. Charbonneau, D. O’Donnell, Laura V. Blanton, S. Totten, Jasmine C C Davis, M. Barratt, Jiye Cheng, J. Guruge, M. Talcott, J. Bain, M. Muehlbauer, O. Ilkayeva, Chao Wu, Tedd Struckmeyer, D. Barile, C. Mangani, Josh M Jorgensen, Yue-Mei Fan, K. Maleta, K. Dewey, P. Ashorn, C. Newgard, C. Lebrilla, D. Mills, J. Gordon   +24 more
semanticscholar   +1 more source

Structural Characterization and Anticoagulant Activities of a Keratan Sulfate-like Polysaccharide from the Sea Cucumber Holothuria fuscopunctata

Marine Drugs, 2023
A sulfated polysaccharide (AG) was extracted and isolated from the sea cucumber H. fuscopunctata, consisting of GlcNAc, GalNAc, Gal, Fuc and lacking any uronic acid residues.
Ru Chen, Weili Wang, Ronghua Yin, Ying Pan, Chen Xu, Na Gao, Xiaodong Luo, Jinhua Zhao   +7 more
doaj   +1 more source

Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

Molecules, 2022
Soybean meal (SBM) is a co-product of the soybean oil industry that is rich in bioactive compounds, such as isoflavones. We aimed to study the effects of processing SBM by fermentation (Saccharomyces cerevisiae) (FSBM) and enzymatic hydrolysis (CelluMax ...
Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone   +6 more
doaj   +1 more source

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Frontiers in Nutrition, 2019
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products.
G. Martins, M. Ureta, E. E. Tymczyszyn, P. Castilho, A. Gómez‐Zavaglia   +4 more
semanticscholar   +1 more source

Synthesis of disulfides and 3-sulfenylchromones from sodium sulfinates catalyzed by TBAI

Beilstein Journal of Organic Chemistry
A new synthetic method for disulfides and 3-sulfenylchromones is reported. This innovative approach is based on the tetrabutylammonium iodide (TBAI)/H2SO4 reduction system using sodium sulfinate as key component, thus eliminating the need for thiols and ...
Zhenlei Zhang, Ying Wang, Xingxing Pan, Manqi Zhang, Wei Zhao, Meng Li, Hao Zhang   +6 more
doaj   +1 more source