Results 51 to 60 of about 109,982 (301)

Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review

Molecules, 2023
Microorganisms, fermentation processes, and the resultant metabolic products are a key driving force in biotechnology and, in particular, in food biotechnology.
Artem P. Dysin, Anton R. Egorov, Anastasia A. Godzishevskaya, Anatoly A. Kirichuk, Alexander G. Tskhovrebov, Andreii S. Kritchenkov   +5 more
doaj   +1 more source

Conformational Studies of Oligosaccharides

Chemistry – A European Journal, 2020
AbstractThe conformation of a molecule strongly affects its function, as demonstrated for peptides and nucleic acids. This correlation is much less established for carbohydrates, the most abundant organic materials in nature. Recent advances in synthetic and analytical techniques have enabled the study of carbohydrates at the molecular level. Recurrent
Yang Yu, Martina Delbianco
openaire   +3 more sources

One-Pot Synthesis of 2-Deoxy-β-oligosaccharides

, 2016
A new one-pot method using glycosyl phosphites for the synthesis of 2-deoxy-β-oligosaccharides is ...
Gary A. Sulikowski (214879), Rongson Pongdee (526404), Bin Wu (138543)   +2 more
core   +1 more source

The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. [PDF]

, 2012
There is evidence that fructo-oligosaccharides (FOS) and inulin can impart a range of health benefits if consumed on a regular basis. The health benefits include increased mineral absorption and improved immune response and while there is mounting ...
Morris, Cécile, Morris, Gordon, Morris, Gordon A.   +2 more
core   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Characterization of novel galactosylated chitin-oligosaccharides and chitosan-oligosaccharides

, 2014
This study determined whether chitin-oligosaccharides and chitosan-oligosaccharides (COS) are suitable acceptor carbohydrates for the LacLM-type β-galactosidase of Lactobacillus plantarum.
Black, Brenna A., Hu, Ying, Yan, Yalu, Galle, Sandra, Curtis, Jonathan M., Gänzle, Michael G.   +5 more
core   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Production of high-content fructo-oligosaccharides [PDF]

, 2015
Fructo-oligosaccharides (FOS) are produced from sucrose by Aureobasidium pullulans in yields between 40-60% (w/w). To increase the amount of FOS it is necessary to remove the small, non-prebiotic sugars, present. Two methods for producing high-purity FOS
Nobre, Clarisse, Hantson, A.-L., Castro, C. C., Rodrigues, L. R., Weireld, G. De, Teixeira, J. A.   +5 more
core   +2 more sources

Identifying and characterising a plant GH1 β‐glucosidase that exhibits hydrolytic activity on N‐linked glucopyranoside

FEBS Open Bio, EarlyView.
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli, Carlotta Chiesa, Maher Abou Hachem, Ditte Hededam Welner   +3 more
wiley   +1 more source

Lectin ligands: New insights into their conformations and their dynamic behavior and the discovery of conformer selection by lectins [PDF]

, 1998
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. Theoretical considerations have ascribed an enormous capacity to store information to oligosaccharides, In the interplay with lectins sugar-code words of ...
Kozár, T., Frank, M., Gabius, H.-J., Kaltner, Herbert, Bovin, Nicolai V., Lieth, C.-W. von der, Burchert, M., Tajkhorshid, Emadeddin, Gilleron, M., Siebert, H.-C., Tajkhorshid, E., Kayser, Gian, Siebert, H. C., Vliegenthart, JFG, Vliegenthart, J.F.G., Bovin, N.V., Vliegenthart, Johannes F. G., Gabius, Hans-Joachim, Bovin, N. V., Burchert, Maria, Kaltner, H., Gilleron, Martine, von Der Lieth, C.-W., Kayser, G., Tajkhorshid, Emad, Lieth, Claus-Wilhelm von der, Leith, C.-W. von der, N.V. Bovin, J.F.G. Vliegenthart, C.-W. von der Lieth, T. Kožár, M. Frank, E. Tajkhorshid, H.-C. Siebert, M. Gilleron, H. Kaltner, M. Burchert, H.-J. Gabius, G. Kayser   +38 more
core   +2 more sources