Results 61 to 70 of about 439 (156)

Genome Manipulation Advances in Selected Aquaculture Organisms

Reviews in Aquaculture, Volume 17, Issue 1, January 2025.
ABSTRACT With the rising global demand for seafood and the challenges posed by overfishing and climate change, the aquaculture sector has become increasingly important in providing high‐quality protein for human consumption. Although traditional selection breeding programs have made great strides in genetic improvement of aquaculture species over the ...
Jinhai Wang, Yu Cheng, Baofeng Su, Rex A. Dunham   +3 more
wiley   +1 more source

Analysis of Biochemical Compositions and Evaluation of Nutritional Value in Different Triploid Oysters

Aquaculture Research, Volume 2025, Issue 1, 2025.
This study systematically investigated the differences of conventional nutrients, amino acids and fatty acids compositions among three triploid oysters (GG‐autotriploid: Crassostrea gigas♀ × C. gigas tetraploid♂, GA‐allotriploid: C. gigas♀ × C. angulata tetraploid♂, and GGA‐allotriploid: C. gigas♀ × hybrid tetraploid [C. gigas♀ × Crassostrea angulata♂]♂
Chunpan Wang, Shuo Wang, Hualin Li, Dacheng Li, Weiming Teng, Xi Xie, Xiangfeng Liu, Zuoan Yu, Yongxin Sun, Zhongying Liu, Qi Li, Qingzhi Wang   +11 more
wiley   +1 more source

Purification, Biochemical Characterization and Digestive Stability Analysis of the Major Allergen Paramyosin From Haliotis discus hannai

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Paramyosin (PM) is a structural protein in invertebrates, playing an important role in maintaining the texture of muscle. Although PM has been identified as a major allergen, its characteristics have not been well investigated. In this study, PM with a molecular mass of 97 kDa was purified to homogeneity from Haliotis discus hannai using ammonium ...
Ling-Jing Zhang, Rui Zou, Le-Chang Sun, Yu-Lei Chen, Kai-Yuan Cao, Ru-Qing Yang, Zhong-Lin Li, Ling Weng, Min-Jie Cao, Nadica Maltar Strmečki   +9 more
wiley   +1 more source

Integrative Biomarker Assessment of the Influence of Saxitoxin on Marine Bivalves: A Comparative Study of the Two Bivalve Species Oysters, Crassostrea gigas, and Scallops, Chlamys farreri

Frontiers in Physiology, 2018
Harmful algae blooms have expanded greatly in recent decades, and their secreted toxins pose a severe threat to human health and marine ecosystems. Saxitoxin (STX) is a main paralytic shellfish poison naturally produced by marine microalgae of the genus ...
Ruiwen Cao, Ruiwen Cao, Ruiwen Cao, Dan Wang, Qianyu Wei, Qing Wang, Qing Wang, Dinglong Yang, Dinglong Yang, Hui Liu, Hui Liu, Zhijun Dong, Zhijun Dong, Xiaoli Zhang, Xiaoli Zhang, Qianqian Zhang, Qianqian Zhang, Jianmin Zhao, Jianmin Zhao   +18 more
doaj   +1 more source

Genome‐wide association study and genomic prediction for growth traits in spotted sea bass (Lateolabrax maculatus) using insertion and deletion markers

Animal Research and One Health, Volume 2, Issue 4, Page 400-416, November 2024.
This is the first study to apply insertion and deletion (InDel) markers to conduct genome‐wide association study (GWAS) and GP for growth traits in spotted sea bass. Our results indicated that InDel‐based GWAS could provide a valuable complement to single nucleotide polymorphism‐based studies and highlighted the potential of InDel markers to improve ...
Chong Zhang, Yonghang Zhang, Cong Liu, Lingyu Wang, Yani Dong, Donglei Sun, Haishen Wen, Kaiqiang Zhang, Xin Qi, Yun Li   +9 more
wiley   +1 more source

A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health

Food Frontiers, Volume 5, Issue 5, Page 2015-2042, September 2024.
Sphingolipids from marine sources are abundant, diverse, and have good physiological functions, with great potential for maintaining human health. Dietary supplementation with marine sphingolipids influences the occurrence and progression of a wide range of diseases.
Xinwen Wang, Mantong Zhao, Guanghua Xia, Haohao Shi, Chuan Li, Xuanri Shen, Kanyasiri Rakariyatham, Saijun He, Zhongyuan Liu, Dayong Zhou   +9 more
wiley   +1 more source

Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture

Reviews in Aquaculture, Volume 16, Issue 4, Page 1472-1498, September 2024.
Abstract Recent evidence has demonstrated the unique properties of the innate immune system, known as innate immune memory, immune priming, or trained immunity. These properties have been described as the ability of the innate immune system to learn from previous microbial experiences, which improves survival after subsequent infection. In this review,
Caroline Montagnani, Benjamin Morga, Beatriz Novoa, Benjamin Gourbal, Amaro Saco, Magali Rey‐Campos, Marion Bourhis, Fabien Riera, Emmanuel Vignal, Charlotte Corporeau, Guillaume M. Charrière, Marie‐Agnès Travers, Lionel Dégremont, Yannick Gueguen, Céline Cosseau, Antonio Figueras   +15 more
wiley   +1 more source

Bottom‐Up Synthesized Glucan Materials: Opportunities from Applied Biocatalysis

Advanced Materials, Volume 36, Issue 27, July 4, 2024.
Linear d‐glucans, simple yet versatile polysaccharides, shape nanostructures crucial for biomaterial development. Shifting from top‐down to bottom‐up synthesis using natural and engineered enzymes provides meticulous control over polymer structures, fostering diversification for macromolecular materials.
Chao Zhong, Bernd Nidetzky
wiley   +1 more source

The Gln32Lys polymorphism in HSP22 of Zhikong scallop Chlamys farreri is associated with heat tolerance. [PDF]

PLoS ONE, 2011
BACKGROUND: Heat shock protein 22 is a member of small heat shock proteins with molecular chaperone activity. Though their multiple functions have been well characterized, there is no report about the association between the polymorphisms of HSP22 and ...
Chuanyan Yang, Lei Zhang, Lingling Wang, Huan Zhang, Limei Qiu, Vinu S Siva, Linsheng Song   +6 more
doaj   +1 more source

The Effect of Heat Stress on Energy Metabolism, Immune Function, and Oxidative Stress of Juvenile Greater Amberjack Seriola dumerili

Aquaculture Research, Volume 2024, Issue 1, 2024.
In an era of striking climate change, increased marine temperature severely affects aquatic animals and cause significant ecological and socioeconomic impacts. At present, there is little information about the effects of heat stress on the physiology of greater amberjack (Seriola dumerili).
Ruijuan Hao, Haiping Li, Yali Tian, Xiaoying Ru, Qiuxia Deng, Kunfeng Zhu, Tonglin Yang, Yang Huang, Chunhua Zhu, Femi Fawole   +9 more
wiley   +1 more source