Results 181 to 190 of about 27,288 (203)

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

Plant, Cell &Environment, Volume 49, Issue 10, Page 7449-7469, October 2026.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi, Noemi La Monaca, Irene Cataldo, Pietro Maria Niccolini, Pierdomenico Perata, Silvia Gonzali   +5 more
wiley   +1 more source

Bark‐associated yeasts and their potential role as tree carbon sink at the treeline of the southern Andes

Plant Biology, Volume 28, Issue 6, Page 2054-2064, October 2026.
In the southern Andes, Nothofagus pumilio shows elevational decreases in the concentrations of carbon reserves which are the food of bark‐associated yeasts, suggesting that competition for carbohydrates between tree growth and bark‐associated yeasts may cause carbon shortages.
F. I. Piper, C. Oporto, C. Reyes‐Bahamonde, P. Moreno‐Meynard, R. F. Nespolo, L. Saona, F. A. Cubillos, A. Fajardo   +7 more
wiley   +1 more source

Phylogenetic and Structural Analysis of Miconazole Susceptibility in Malassezia pachydermatis Isolates From Dogs With Otitis Externa

Veterinary Dermatology, Volume 37, Issue 5, Page 620-629, October 2026.
Background: An increased number of dogs with unresolved yeast otitis externa (OE) after miconazole treatment was observed at a tertiary practice. Hypothesis/Objectives: To evaluate miconazole susceptibility in Malassezia pachydermatis isolates from canine OE.
Cole M. Belcher, Clarissa P. Souza, Elyas McGuire, Chien‐Che Hung, Joel D. A. Tyndall, Lois L. Hoyer   +5 more
wiley   +1 more source

Some of the next articles are maybe not open access.

Related searches:

High-efficiency biodegradation of chloramphenicol by enriched bacterial consortia: Kinetics study and bacterial community characterization

Journal of Hazardous Materials, 2020
Xiao-Yan Li, Bing Li, Jiayu Zhang
exaly  

Effect of bio-electrochemical system on the fate and proliferation of chloramphenicol resistance genes during the treatment of chloramphenicol wastewater

Water Research, 2017
Hai Xu, Shuguang Wang, Mingyu Wang
exaly  

Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

Analytica Chimica Acta, 2005
Stefan Weigel, Chris Elliott, Helen Ashwin   +2 more
exaly  

The effect of chloramphenicol in intact erythroid cells

Journal of Molecular Biology, 1966
Edward Herbert, Walter Godchaux, E Herbert   +2 more
exaly  

A study of the enzymatic inactivation of chloramphenicol by highly purified chloramphenicol acetyltransferase

Biochimica Et Biophysica Acta - Biomembranes, 1980
Gaëtan Thibault
exaly  

Chloramphenicol-inducible gene expression in Bacillus subtilis

Gene, 1983
N Vasantha, E J Duvall, P S Lovett
exaly  

Occurrence of Chloramphenicol in Crops through Natural Production by Bacteria in Soil

Journal of Agricultural and Food Chemistry, 2013
Paul Römkens, Björn Berendsen
exaly