Results 201 to 210 of about 242,404 (349)

The use of a “horizontal centrifugation protocol” to prepare autologous platelet‐rich fibrin membranes for corneal reconstruction surgery in dogs with complicated corneal ulcerations: A case series

open access: yesVeterinary Ophthalmology, Volume 28, Issue 2, Page 175-189, March 2025.
Abstract Objective The purpose of this case series was to describe the effect of autologous PRF membrane for corneal reconstruction surgery in dogs. PRF membranes made from two healthy dogs unrelated to the current case series were used for PRF histologic analyses. Animals Seven dogs with complicated corneal ulcerations. Procedure A complete ophthalmic
Louise Baadsgaard Bruun   +6 more
wiley   +1 more source

Lateral Tarsorrhaphy and Fixation on the Orbital Ligament to Correct Macroblepharon in Dogs: 77 Palpebral Fissures

open access: yesVeterinary Ophthalmology, Volume 28, Issue 2, Page 448-456, March 2025.
ABSTRACT Purpose To describe a surgical method for correcting lower lid entropion, lateral canthal entropion, and macroblepharon. Methods Lid margins were incised at a 45° angle, and lateral lid margins and a rhomboid shaped piece of skin were resected based on the degree of macroblepharon.
Maximilian Werner‐Tutschku   +1 more
wiley   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4942-4950, June 2026.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Safety Evaluation of Weissella paramesenteroides MW‐142 Isolated From Traditional Fermented Mulberry Wine

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Integrated safety evaluation of Weissella paramesenteroides MW‐142 from traditional fermented mulberry wine demonstrates no acute oral toxicity, non‐hemolytic activity, absence of harmful metabolites, and only intrinsic, non‐mobile antibiotic resistance genes, supporting its potential as a safe candidate for probiotic or biopreservative applications ...
Juan Huang   +6 more
wiley   +1 more source

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