Results 1 to 10 of about 8,210 (182)
Hijacking anaerobic metabolism to restore antibiotic efficacy in Pseudomonas aeruginosa [PDF]
Bacterial pathogens regularly encounter oxygen (O2) limitation at sites of infection in the human body. Many pathogens exhibit antibiotic recalcitrance under low O2 conditions, spotlighting the need for new therapeutics that are effective in O2-limited ...
Zealon Gentry-Lear +2 more
doaj +2 more sources
Perchlorate and chlorate are ubiquitous pollutants in various types of foodstuffs, drinking water and environmental compartments. They have raised great concerns due to potential adverse effects on human thyroid functions. Dietary intake is considered as
Lu Shaoyou, Xihong Liu, Yichen Guo
exaly +3 more sources
Viability and Motility of Escherichia coli Under Elevated Martian Salt Stresses [PDF]
This study investigates the effects of three Martian-relevant salts—sodium chlorate, sodium perchlorate, and sodium chloride—on the viability and motility of Escherichia coli, a model organism for understanding microbial responses to environmental stress.
Max Riekeles +3 more
doaj +2 more sources
Chlorate Levels in Dairy Products Produced and Consumed in Ireland
In recent years, chlorate has become a residue of concern internationally, due to the risk that it poses to thyroid gland function. However, little is known about its occurrence in dairy products of Irish origin. To address this, a study was conducted in
Lorna Twomey +8 more
doaj +1 more source
Engineering of a Bacterial Biosensor for the Detection of Chlorate in Food
Chlorate can contaminate food due to the use of chlorinated water for processing or equipment disinfection. Chronic exposure to chlorate in food and drinking water is a potential health concern.
Alexandra Vergnes +3 more
doaj +1 more source
Perchlorate, chlorate and bromate are ubiquitously present in the environment. Perchlorate and chlorate could affect thyroid functions, while bromate is carcinogenic and has been listed as a possible human carcinogen in group 2B by the International ...
Yining Chen +3 more
doaj +1 more source
Dietary exposure assessment of chlorate in infant formula
ObjectiveTo investigate chlorate contamination level in infant formula sold in Shanghai, and to evaluate the dietary exposure risk to infants in Shanghai.MethodsWith the risk monitoring data of chlorate in infant formula sold in Shanghai in 2020 ...
YU Shenghao +4 more
doaj +1 more source
The chlorate-iodine-nitrous acid clock reaction. [PDF]
A new clock reaction based on chlorate, iodine and nitrous acid is presented. The induction period of this new clock reaction decreases when the initial concentrations of chlorate, nitrous acid and perchloric acid increase, but it is independent on the ...
Rafaela T P Sant'Anna, Roberto B Faria
doaj +1 more source
A power source based on the current-generating reaction of aqueous chlorate-to-chloride reduction by molecular hydrogen would provide as much as 1150 Wh per 1 L of reagent storage (for a combination of 700 atm compressed hydrogen and saturated aqueous ...
Dmitry V. Konev +4 more
doaj +1 more source
Experimental Study on the Relationship Between the Change of Free available Chlorine and the Increase Rate of Disinfection by-products according to Operating Conditions of three Types of Sodium Hypochlorite [PDF]
Objectives This study was conducted to suggest field operating conditions that can minimize disinfection by-products for three types of sodium hypochlorite.
No-suk Park +4 more
doaj +1 more source

