Results 31 to 40 of about 8,210 (182)
Reduced Sulfation Enhanced Oxytosis and Ferroptosis in Mouse Hippocampal HT22 Cells
Biomolecules, 2020 Sulfation is a common modification of extracellular glycans, tyrosine residues on proteins, and steroid hormones, and is important in a wide variety of signaling pathways.
Haruna Nagase +4 more
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo establish a method for the determination of chlorate and perchlorate in seasoning samples by ultra-performance liquid chromatography tandems mass spectrometry (UPLC-MS/MS).MethodsSeasoning sample was ultrasonically extracted with acidic ...
MENG Juan +4 more
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The Lyotropic Nature of Halates: An Experimental Study
Molecules, 2022 Unlike halides, where the kosmotropicity decreases from fluoride to iodide, the kosmotropic nature of halates apparently increases from chlorate to iodate, in spite of the lowering in the static ionic polarizability.
Mert Acar +5 more
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THE NEW OFFICINAL CHLORATE. [PDF]
Journal of the American Medical Association, 1884 Read in the Section on Practice of Medicine and Materia Medica of American Medical Association, May, 1884. The introduction of the chlorates of the stronger alkaline metals makes an important era in therapeutics. The potassium salt was first used in medicine toward the close of the last century, but was not well known by the profession before the ...
openaire +2 more sources
Automated Dynamic Flow Experimentation for Rapid Kinetic Fitting of Transition Metal Catalysis
Angewandte Chemie, Volume 138, Issue 28, 6 July 2026.We have developed an automated dynamic flow experimentation platform to automatically fit and identify the most accurate kinetic model from a generated set of candidates. Three transition metal‐catalyzed transformations were performed using this workflow.
Florian L. Wagner +3 more
wiley +2 more sources
Risks for public health related to the presence of chlorate in food
EFSA Journal, 2015 Following a request from the European Commission, the risks to human health related to the presence of chlorate in food were assessed by the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel).
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Study of the autocatalytic chlorate–triiodide reaction in acidic and neutral media
Journal of Advanced Research, 2010 The oxidation reaction of triiodide, I3−, by chlorate is investigated in a slightly acidic and neutral media. The reaction was verified and monitored both potentiometrically and spectrophotometrically.
Ahmad M. Mohammad +2 more
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Frontiers in Microbiology, 2014 The ability of microorganisms to thrive under oxygen-free conditions in subsurface environments relies on the enzymatic reduction of oxidized elements, such as sulfate, ferric iron or CO2, coupled to the oxidation of inorganic or organic compounds.
Martin G Liebensteiner +4 more
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Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment
Frontiers in Microbiology, 2018 Hydrogen sulfide production by sulfate reducing bacteria (SRB) is the primary cause of oil reservoir souring. Amending environments with chlorate or perchlorate [collectively denoted (per)chlorate] represents an emerging technology to prevent the onset ...
Anna L. Engelbrektson +15 more
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Pathogens, 2022 Yersinia ruckeri is an important fish pathogen causing enteric redmouth disease. Antibiotics have traditionally been used to control this pathogen, but concerns of antibiotic resistance have created a need for alternative interventions.
Elizabeth A. Latham +7 more
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