Results 51 to 60 of about 8,210 (182)

The ozone-iodine-chlorate clock reaction. [PDF]

PLoS ONE, 2013
This work presents a new clock reaction based on ozone, iodine, and chlorate that differs from the known chlorate-iodine clock reaction because it does not require UV light.
Rafaela T P Sant'Anna, Emily V Monteiro, Juliano R T Pereira, Roberto B Faria   +3 more
doaj   +1 more source

Total Syntheses of Agelamadin F and (±)‐Tauroacidin A, Enabled by NaClO2‐Mediated Coupling Reactions of Oroidin and Amines

Chemistry – A European Journal, Volume 32, Issue 27, 17 July 2026.
Total syntheses of agelamadin F and (±)‐tauroacidin A were achieved by sodium chlorite (NaClO2)‐mediated oxidative C─N coupling. Nine C15–N–amino acid‐substituted oroidin derivatives were successfully prepared to demonstrate the applicability and versatility of this oxidative coupling reaction.
Ryosuke Hirozumi, Yuta Kudo, Yuko Cho, Mari Yotsu‐Yamashita   +3 more
wiley   +1 more source

Data mining and risk characterization of chlorate exposure in infant formula based on literature from 2019 to 2024

Zhongguo shipin weisheng zazhi
ObjectiveUtilizing literature data mining， this study analyzed the exposure risk of chlorate in infant formula for Chinese infants， providing scientific evidence for the risk management of chlorate in infant formula.MethodsBased on chlorate levels in ...
WANG Jiayi, LIANG Jiang, WANG Xiaodan, YIN Ruijie, MAO Weifeng, ZHOU Pingping, HAN Xiaoxu, PEI Xiaoyan, ZHANG Lei, LI Shuying   +9 more
doaj   +1 more source

Effects of Perchlorate and Other Groundwater Inorganic Co-Contaminants on Aerobic RDX Degradation

Microorganisms, 2022
Hexahydro-1,3,5-trinitro-1,3,5-triazine (RDX) pollution is accompanied by other co-contaminants, such as perchlorate and chlorates, which can retard biodegradation. The effects of perchlorate and chlorate on aerobic RDX degradation remain unclear.
Amit Yadav, Swati Gupta, Paula Istvan, Zeev Ronen   +3 more
doaj   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Kinetics of the conversion process of the MgC2-NaClO [PDF]

E3S Web of Conferences
Based on the properties of the sodium hypochlorite salt, which is a by-product of the caustic plant at JSC Navoiazot, and its effect on the mineral Karmana’s serpentine tea, the process of obtaining magnesium chloride is studied.
Shodikulov Zhurabek, Umirov Farhod, Usanbayev Najimuddin, Trobov Khamza, Rasulov Azam, Mamataliyev Abdurasul   +5 more
doaj   +1 more source

Biofilms, Bugs, and the Built Environment: Exploring Local and Landscape Drivers of Diatom and Macroinvertebrate Assemblages in Urban Stormwater Ponds

Water Environment Research, Volume 98, Issue 7, July 2026.
Urban stormwater ponds support pollution‐tolerant diatom and macroinvertebrate assemblages that are shaped more by local water quality, contaminants, and habitat features than by surrounding land use. Integrating biological monitoring can better inform stormwater management and urban biodiversity planning.
Gab Izma, Daniel McIsaac, Melanie Raby, Adam G. Yates, Ryan Prosser, Rebecca C. Rooney   +5 more
wiley   +1 more source

Current efficiency in the chlorate cell process [PDF]

Journal of the Serbian Chemical Society, 2014
A mathematical model has been set up for current efficiency in a chlorate cell acting as an ideal electrochemical tubular reactor with a linear increase in hypochlorite concentration from the entrance to the exit.
Spasojević Miroslav D., Ribić-Zelenović Lenka J., Spasojević Pavle M., Nikolić Branislav Ž.   +3 more
doaj   +1 more source

ROBERT WALSER'S ‘BLEISTIFTWEG’: POETICS OF ATTENTION AS CRAFT

German Life and Letters, Volume 79, Issue 3, Page 323-336, July 2026.
ABSTRACT This article examines Robert Walser's entry into what he called his ‘Bleistiftgebiet’ in the early 1920s, when in response to a profound crisis as a writer he began to produce manuscripts in minuscule size, the so‐called ‘Mikrogramme’ (microscripts). Intertwining the analysis of the short prose form with Walser's reflections on the short‐lived
Anne Fuchs
wiley   +1 more source

Advice on the risk of biocidal residues in food

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Biocidal products are widely used across food production chains to control microbiological hazards. Residues of substances in these products can end up in food, to which consumers are subsequently exposed. Whether these residues pose a risk to consumers is currently largely unknown.
M.W. den Braver, M.J.C. van der Ploeg, T.H.M. Sijm, S.M. Schrap   +3 more
wiley   +1 more source