Results 151 to 160 of about 101,851 (285)

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Biological Agents of Bioremediation: A Concise Review [PDF]

, 2015
Due to intensive agriculture, rapid industrialization and anthropogenic activities have caused environmental pollution, land degradation and increased pressure on the natural resources and contributing to their adulteration.
Biswas, Karabi
core  

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Marcele Leal Nörnberg, Christian Rodrigues Lugcheer, Duane Soares Vieira, Leila Queiroz Zepka, Eduardo Jacob‐Lopes   +6 more
wiley   +1 more source

Variations in Chlorella lipid content in commercial and in-lab produced biomass☆

Oilseeds and fats, crops and lipids
Microalgae appear as a sustainable source of biomass with relevant nutritional qualities. Still, regulatory restrictions currently limit the use of eukaryotic microalgae for human consumption to a short list of species dominated by Chlorella spp ...
Barouh Nathalie, Wind Juliette, Chuat Victoria, Gagnaire Valérie, Valence Florence, Bourlieu-Lacanal Claire, Subileau Maeva   +6 more
doaj   +1 more source

A review of grouper (Epinephelus suillus) fry production research in Malaysia [PDF]

, 1996
Research on grouper (Epinephelus suillus) fry production in captivity has been carried out in Malaysia since 1986 at Tanjung Demong Marine Finfish Production and Research Centre (TDMFPRC) but the breakthrough was only achieved four years later in 1990 ...
Ali, Hussin Mat
core   +1 more source

Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez, Julia Baumgartner, Daniel Macken, Iris Haberkorn, Alexander Mathys   +4 more
wiley   +1 more source

Breeding and larval rearing of the milkfish Chanos chanos (Pisces: Chanidae) [PDF]

, 1977
Contribution No. 11 of the Aquaculture Department, Southeast Asian Fisheries Development Center, P.O. Box 256, Iloilo City 5901, Philippines.Two sexually maturing female milkfish were captured in April 1977 and induced to spawn by means of acetone-dried ...
Barnes, M.M.L., Dueñas, C.E., Dulduco, P.J., Kumagai, S., Ramsingh, D.C., Tiro, L.B. Jr., Vanstone, W.E., Villaluz, Antonio C.   +7 more
core   +1 more source

Utilization of Palm Oil Mill Effluent for Chlorella vulgaris Cultivation Medium under Mixotrophic Condition as Feedstock of Biofuel [PDF]

Indonesia is largest palm oil producer in the world. Increasing of palm oil influence palm oil mill effluent (POME) production. Several researcher reported that POME is a potential medium for microalgae to grow.
Hadiyanto, Hadiyanto
core  

Atmosphere Behavior in Gas-Closed Mouse-Algal Systems: An Experimental and Modelling Study [PDF]

, 1985
A dual approach of mathematical modelling and laboratory experimentation aimed at examining the gas exchange characteristics of artificial animal/plant systems closed to the ambient atmosphere was initiated.
Averner, M. M., Bartholomew, I., Moore, B., III, Wharton, R.   +3 more
core   +1 more source

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, Volume 188, Issue 2, Page 390-405, March 2026.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source