Results 1 to 10 of about 19,968 (236)
Heliyon, 2021 This study aimed to evaluate the effect of microplastics on Spirulina sp., the pigment phycocyanin in Spirulina sp., and the effect of Spirulina sp. on the degradation of PE and PP plastic. The interaction of Spirulina sp.
Hadiyanto Hadiyanto +2 more
exaly +3 more sources
Dietary Spirulina Ameliorates Arsenic‐Induced Toxicity in Nile Tilapia, Oreochromis niloticus [PDF]
Veterinary Medicine and ScienceArsenic (As) contamination in aquaculture systems poses a serious threat to fish health, food safety and sustainable production, yet effective nutritional strategies to mitigate its toxicity remain limited.
Md Sazzad Hossain +4 more
doaj +2 more sources
Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism
FoodsRecent advances in research techniques have enabled rapid progress in the study of spirulina, an ancient edible cyanobacteria. Nowadays, spirulina species are classified into three genera: Spirulina, Arthrospira, and Limnospira.
Maria A Sinetova +2 more
exaly +3 more sources
Dietary Supplementation with Spirulina platensis Modulates the Physiological Status and Bone Quality of Juvenile Ring-Necked Pheasants [PDF]
AnimalsThis study evaluated the effects of dietary spirulina (Spirulina platensis) supplementation on the physiological status and bone quality of juvenile ring-necked pheasants. A total of 200 one-day-old chicks were randomly allocated to a control group fed a
Sebastian Nowaczewski +9 more
doaj +2 more sources
CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE. [PDF]
Journal of Productivity and Development, 2021 The objective of the present study was to evaluate the chemical, biochemical properties and nutritional value of Spirulina algae powder. The dried spirulina contained (53.8%) protein, (5.92%) lipid; beside the total carbohydrates, ash, crude fiber was 15.
Abdel-Gawad El-Shawaf +2 more
doaj +1 more source
Jurnal Ilmu Kelautan Spermonde, 2021 The purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds.
Adelia Margareta +2 more
doaj +1 more source
Protective Effect of Aerobic Training and Spirulina on Ghrelin and Obestatin in Overweight Elderly Men [PDF]
مجله دانشکده پزشکی اصفهان, 2022 Background: The prevalence of obesity in the elderly has increased dramatically in recent years. Therapeutic strategies that can help maintain energy homeostasis in old age are of great importance.
Mostafa Babaei +3 more
doaj +1 more source
In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina
Frontiers in Microbiology, 2022 The present study challenges the in vivo assessment of cold atmospheric pressure plasma (CAPP) technology on the bioactive activity (antioxidant/antiaging and antimicrobial potential) of Spirulina powder, using Caenorhabditis elegans as an animal model ...
María Consuelo Pina-Pérez +5 more
doaj +1 more source
Jurnal Kelautan Tropis, 2022 Spirulina platensis is a type of Cyanobacterium microalgae that forms multicellular helicoidal filaments. Spirulina platensis contains primary and secondary metabolites. The type and amount of the active compound Spirulina platensis depends on the method
Hartoyo Notonegoro +3 more
doaj +1 more source
International Journal of Noncommunicable Diseases, 2021 In recent years, the various health benefits of Cyanobacteria microalgae – such as Arthrospira platensis, commonly called Spirulina, an edible blue-green algae – have attracted scientific attention including micro-level examinations of its bioactive components.
Subbu Kesavaraja Vasudevan +3 more
openaire +3 more sources