Results 1 to 10 of about 11,605 (117)
Heliyon, 2021 This study aimed to evaluate the effect of microplastics on Spirulina sp., the pigment phycocyanin in Spirulina sp., and the effect of Spirulina sp. on the degradation of PE and PP plastic. The interaction of Spirulina sp.
Adian Khoironi +2 more
exaly +3 more sources
A biochemical and histopathological analysis of spirulina’s effect on liver and kidney function in male rats [PDF]
Future Science OABackground Spirulina contains a variety of biological molecules including protein, lipids, vitamins, minerals, and colors. Spirulina can aid in the prevention and management of certain metabolic disorders such as diabetes, heart disease, and ...
Amani Layth Hameed +10 more
doaj +2 more sources
Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism
FoodsRecent advances in research techniques have enabled rapid progress in the study of spirulina, an ancient edible cyanobacteria. Nowadays, spirulina species are classified into three genera: Spirulina, Arthrospira, and Limnospira.
Maria Sinetova +2 more
exaly +3 more sources
CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE. [PDF]
Journal of Productivity and Development, 2021 The objective of the present study was to evaluate the chemical, biochemical properties and nutritional value of Spirulina algae powder. The dried spirulina contained (53.8%) protein, (5.92%) lipid; beside the total carbohydrates, ash, crude fiber was 15.
Abdel-Gawad El-Shawaf +2 more
doaj +1 more source
In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina
Frontiers in Microbiology, 2022 The present study challenges the in vivo assessment of cold atmospheric pressure plasma (CAPP) technology on the bioactive activity (antioxidant/antiaging and antimicrobial potential) of Spirulina powder, using Caenorhabditis elegans as an animal model ...
María Consuelo Pina-Pérez +5 more
doaj +1 more source
Jurnal Kelautan Tropis, 2022 Spirulina platensis is a type of Cyanobacterium microalgae that forms multicellular helicoidal filaments. Spirulina platensis contains primary and secondary metabolites. The type and amount of the active compound Spirulina platensis depends on the method
Hartoyo Notonegoro +3 more
doaj +1 more source
Protective Effect of Aerobic Training and Spirulina on Ghrelin and Obestatin in Overweight Elderly Men [PDF]
مجله دانشکده پزشکی اصفهان, 2022 Background: The prevalence of obesity in the elderly has increased dramatically in recent years. Therapeutic strategies that can help maintain energy homeostasis in old age are of great importance.
Mostafa Babaei +3 more
doaj +1 more source
A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry
Shipin gongye ke-ji, 2022 Spirulina (Arthrospira) is the largest microalgal product by tonnage and value. There are roughly 90% of Spirulina powder and tablets is sold as human nutritional supplements.
Yanli WEI +6 more
doaj +1 more source
Trends in the Uses of Spirulina Microalga: A mini-review
Jurnal Ilmiah Perikanan dan Kelautan, 2020 Highlights • Trends in the uses of Spirulina over different decades were critically examined • Findings from surveyed literature indicated that Spirulina utilization was mainly focused on its food and feed potential before the last 20-30 years • The ...
Aondohemba Samuel Nege +2 more
doaj +1 more source
Food Chemistry Advances, 2022 The present investigation is designed to evaluate the ameliorative efficacy of spirulina and its active constituent, C-phycocyanin, on hepatorenal injury induced by titanium dioxide nanoparticles (TiO2 NPs).
Amany A. Sayed +3 more
doaj +1 more source