Results 41 to 50 of about 19,968 (236)

Drying Spirulina with Foam Mat Drying at Medium Temperature

open access: yesInternational Journal of Science and Engineering, 2012
Spirulina is a single cell blue green microalgae (Cyanobacteria) containing many Phytonutrients (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin) using as anti-carcinogen in food. Producing dry spirulina by quick drying process at medium temperature is
Aji Prasetyaningrum, Mohamad Djaeni
doaj   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

Potensi Spirulina platensis sebagai Agen Remediasi Air Limbah Laundry

open access: yesJurnal Ilmu Lingkungan
Pertumbuhan populasi dan ekonomi telah meningkatkan jumlah bisnis laundry yang dapat memiliki dampak negatif terhadap lingkungan karena penggunaan deterjen sebagai bahan aktif dalam proses pencucian.
Abdul Jabbar   +5 more
doaj   +1 more source

Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

open access: yesMicroorganisms, 2023
Cyanobacterial biomass such as spirulina (Arthrospira spp.) is widely available as a food supplement and can also be added to foods as a nutritionally beneficial ingredient. Spirulina is often produced in open ponds, which are vulnerable to contamination by various microorganisms, including some toxin-producing cyanobacteria.
Jonathan Rhoades   +7 more
openaire   +5 more sources

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo   +13 more
wiley   +1 more source

FORMULATION A LOW COST MEDIUM FOR COMMERCIAL SPIRULINA (Spirulina platensis) PRODUCTION [PDF]

open access: yes, 2021
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTUREThe experiment was conducted on the rooftop ...
SAKIB, IMRAN
core  

Studi Pertumbuhan Populasi Spirulina sp. pada Skala Kultur yang Berbeda
[Study of Spirulina sp. Population Growth in The Different Culture Scale]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2018
Abstrak Salah satu mikroalga yang berpotensi untuk dikembangkan dan banyak terdapat di perairan Indonesia adalah Spirulina sp. Kultur Spirulina sp. sebagai upaya peningkatan produksi dapat dilakukan dalam skala laboratorium dan skala semi massal. Tujuan
Nanik Retno Buwono   +1 more
doaj   +1 more source

Potassium hydroxide activation of microalgal biochar for improved adsorption efficiency

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Activated carbon was prepared from Chlorella by carbonization and potassium hydroxide activation, and its structural properties and methylene blue (MB) adsorption performance were evaluated. Raw Chlorella exhibited an adsorption capacity of 287.2 mg g−1, which decreased to 214.8 mg g−1 after carbonization.
Keito Kubota   +3 more
wiley   +1 more source

Meio de cultivo a base de concentrado de dessalinização obtido por osmose inversa para Arthrospira (Spirulina) platensis [PDF]

open access: yes, 2009
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O objetivo deste trabalho foi desenvolver um meio de cultura para Arthrospira (Spirulina) platensis à base de
Pinho, Miguel Ângelo
core  

An Examination of the Antioxidant Capacity, Antibacterial Activity and Toxicity of Commercial Kale and Spirulina Powders

open access: yes, 2021
Introduction: The development of antibiotic resistant bacteria has resulted in treatment failure for the current antibiotic regimen against many bacteria.
Cock, Ian Edwin, Blanc, Clémence
core   +1 more source

Home - About - Disclaimer - Privacy