Results 41 to 50 of about 23,771 (192)

Performance Assessment and Lab‐Scale Economic Evaluation of Alkaline Extraction and Comparative Precipitation of Cyanobacterial Proteins

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel, Ariz Hussain, Poonam Choudhary   +2 more
wiley   +1 more source

Investigation of Hydrodynamic Parameters in an Airlift Photobioreactor on CO2 Biofixation by Spirulina sp. [PDF]

, 2022
The rise of CO2 concentration on Earth is a major environmental problem that causes global warming. To solve this issue, carbon capture and sequestration technologies are becoming more and more popular.
Malekshahi, Peyman, Trzcinski, Antoine P., Morowvat, Mohammad Hossein, Peyman Malekshahi, Mohammad Hossein Morowvat, Zarei, Zahra, Zahra Zarei, Antoine P. Trzcinski   +7 more
core   +1 more source

Potensi Spirulina platensis sebagai Agen Remediasi Air Limbah Laundry

Jurnal Ilmu Lingkungan
Pertumbuhan populasi dan ekonomi telah meningkatkan jumlah bisnis laundry yang dapat memiliki dampak negatif terhadap lingkungan karena penggunaan deterjen sebagai bahan aktif dalam proses pencucian.
Abdul Jabbar, Andin Vita Amalia, Amnan Haris, Novi Ratna Dewi, Falasifah Falasifah, Mukhlis Abdullatif   +5 more
doaj   +1 more source

Drying Spirulina with Foam Mat Drying at Medium Temperature

International Journal of Science and Engineering, 2012
Spirulina is a single cell blue green microalgae (Cyanobacteria) containing many Phytonutrients (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin) using as anti-carcinogen in food. Producing dry spirulina by quick drying process at medium temperature is
Aji Prasetyaningrum, Mohamad Djaeni
doaj   +1 more source

Effects of spirulina on weight loss and blood lipids: a review

Open Heart, 2020
Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its high protein and micronutrient content.
James J DiNicolantonio, James OKeefe, Anusha G Bhat   +2 more
doaj   +1 more source

Bio‐Based Sodium Alginate Beads Reinforced With Microalgae (Limnospira platensis): Structure–Property Relationships and Controlled Release Potential

Journal of Applied Polymer Science, EarlyView.
Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto, Ana Julia Gaspar Schmitz, Guilherme Dilarri, Fábio de Farias Neves Sr., Daniel Dall'Orsoletta, Aline Fernandes de Oliveira, Cristian Berto da Silveira   +6 more
wiley   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Imunoestimulação de camarões Litopenaeus vannamei alimentados com ração suplementada com a cianobactéria Spirulina platensis. [PDF]

, 2012
TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.A busca por novas substâncias capazes de aumentar a imunocompetência de camarões cultivados é de extrema importância para o sucesso desta atividade de grande
Rodrigues, Pedro Henrique Ambrósio
core