Results 51 to 60 of about 19,968 (236)

Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

Brazilian Journal of Pharmaceutical Sciences, 2022
Suitability of developing Spirulina incorporated cereal based low cost nutritious extrudates was analysed against extrusion processing parameters. Most significant extrusion processing parameters considered for present study were feed moisture (20-25 ...
Laxmi Ananthanarayan, Vikas Kumar, Anil Panghal, Barinderjit Singh, Roji Waghmare, Yogesh Gat, Narinder Kaur   +6 more
doaj   +1 more source

GLP‐1 Receptor Agonists and Endoscopy: Understanding Gastric Stasis, Aspiration Risk, and Contemporary Peri‐Procedural Guidance

Chronic Diseases and Translational Medicine, EarlyView.
Pharmacological mechanisms and physiologic effects of GLP‐1 receptor agonists relevant to peri‐endoscopic risk. ABSTRACT The global increase in obesity, type 2 diabetes mellitus (T2DM), and metabolic dysfunction‐associated steatotic liver disease (MASLD) has led to a higher use of glucagon‐like peptide‐1 receptor agonists (GLP‐1RAs) among patients ...
Junaid Beig, Jason Ta, Sophie Jones, Emily Scott, Khalid Sofi, Frances Osler, Marije Jansen, Puneet Chhabra   +7 more
wiley   +1 more source

Potency of spirulina (Spirulina platensis) on arsenic-induced lipid peroxidation in rat

Journal of Advanced Veterinary and Animal Research, 2021
اجتذبت المواد الطبيعية الموجودة في المصادر الغذائية والنباتات الطبية اهتمامًا كبيرًا في السنوات الأخيرة كعوامل وقائية كيميائية. سبيرولينا هي طحالب زرقاء وخضراء تمتلك خصائص وقائية كيميائية. كان الغرض من هذه الدراسة هو تحديد تأثير سبيرولينا على الفئران التي تحتوي على الزرنيخ غير العضوي (As) [بيروكسيد الدهون الناجم عن زرنيخ الصوديوم (NaAsO2)].
Abul Khair, Abdul Awal, Sadia Islam, Zahirul Islam, D. R. Rao   +4 more
openaire   +4 more sources

Modeling of Color and Degradation of C‐Phycocyanin Extracted From Arthrospira platensis and Chlorogloeopsis HTF

Chemie Ingenieur Technik, EarlyView.
A nonlinear kinetic model was developed and successfully implemented, which describes the degradation of the protein C‐phycocyanin depending on temperature and pH value. C‐phycocyanin had been extracted from two different cyanobacteria. In addition to protein degradation, the fading of the typical blue color of this protein was included in the model ...
Martina Kießling, Knut Franke, Viggó Marteinsson, René Groben, Volker Heinz, Kemal Aganovic   +5 more
wiley   +1 more source

Effects of spirulina on weight loss and blood lipids: a review

Open Heart, 2020
Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its high protein and micronutrient content.
James J DiNicolantonio, James OKeefe, Anusha G Bhat   +2 more
doaj   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Bioaccessibility studies of Fe, Cu and Zn from Spirulina dietary supplements with different excipient composition and dosage form [PDF]

Journal of Pharmacy & Pharmacognosy Research, 2020
Context: The cyanobacteria Spirulina is a food supplement according to its high nutritional value. However, the bioaccesibility (Bac) of nutrients like Fe, Cu and Zn from Spirulina can be affected by excipients and formulations of supplements.
María V. Principe, Isis S. Permigiani, María C. Della Vedova, Elisa Petenatti, Pablo Pacheco, Raúl A. Gil   +5 more
doaj  

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Imunoestimulação de camarões Litopenaeus vannamei alimentados com ração suplementada com a cianobactéria Spirulina platensis. [PDF]

, 2012
TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.A busca por novas substâncias capazes de aumentar a imunocompetência de camarões cultivados é de extrema importância para o sucesso desta atividade de grande
Rodrigues, Pedro Henrique Ambrósio
core  

FATTY ACID COMPOSITION ANALYSIS OF OIL EXTRACT MICROALGAE Spirulina sp. WITH DIFFERENT EXTRACTION METHODS

JFMR-Journal of Fisheries and Marine Research, 2021
The microalgae Spirulina sp. is a potential biological resource. Utilization of Spirulina sp. very broad in various industrial fields such as nutraceutical, food, cosmetic and pharmaceutical.
Heder Djamaludin, Anies Chamidah
doaj   +1 more source