Results 51 to 60 of about 23,771 (192)
A nonlinear kinetic model was developed and successfully implemented, which describes the degradation of the protein C‐phycocyanin depending on temperature and pH value. C‐phycocyanin had been extracted from two different cyanobacteria. In addition to protein degradation, the fading of the typical blue color of this protein was included in the model ...
Martina Kießling +5 more
wiley +1 more source
The graphical abstract summarizes a geographic information system (GIS)‐based synthesis of renewable energy resources in Northeastern Morocco, focusing on the Guercif‐Guilliz and Beni Snassen areas. It visually presents the spatial distribution of solar irradiation and wind energy potential derived from available datasets, alongside their relationship ...
Meryem Redouane +5 more
wiley +1 more source
Alternative feed in ruminants: spirulina algae added to the bovine diet [PDF]
openIn the coming years there will be an increase in the global demand for products of animal origin, due to the increase in the population and the change in lifestyles in emerging countries.
PONCINA, SASHA
core
The purpose of this study was to examine the effect of dietary horsetail (Equisetum arvense) and spirulina (Spirulina platensis) supplementation on performance, egg quality, serum biochemical and antioxidant status of laying hens. A total of 648, 63-week-
Vincenzo Tufarelli +8 more
doaj +1 more source
This study uses response surface methodology to optimize Jojoba biodiesel blended with BaTiO3 nanoparticles in a single‐cylinder diesel engine. Results show that ~48.95–51.31 ppm of BaTiO3 achieves balanced performance and emission, decreasing CO and NOx while increasing torque and brake thermal efficiency.
Arif Savaş +4 more
wiley +1 more source
FORMULATION A LOW COST MEDIUM FOR COMMERCIAL SPIRULINA (Spirulina platensis) PRODUCTION [PDF]
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTUREThe experiment was conducted on the rooftop ...
SAKIB, IMRAN
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The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Utilização de rejeito de dessalinizador como meio de cultura alternativo para cultivo de Arthrospira (Spirulina) platensis [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Este estudo teve como objetivo a utilização de rejeito de dessalinizador no cultivo de Arthrospira platensis,
Volkmann, Harriet
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Spirulina platensis port tartalmazó krémek formulálása Acne Vulgaris kezelésére
Kísérleti munkánk célkitűzése olyan külsőleges készítmények formulálása volt, melyek természetes hatóanyagként liofilizált Spirulina platensis port tartalmaztak.
Kovács, Réka
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Los múltiples usos de la spirulina
Educação Superior::Ciências da Saúde::NutriçãoSegún Alberto Shamosh, gerente de la empresa Solarium Biotechnology, la Spirulina no sólo se utiliza para la alimentación de personas, sino que además para elaborar cosméticos y realizar tratamientos para ...
Iquique Television
core +2 more sources

