Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp. [PDF]
The cyanobacterium, Spirulina sp. is a photosynthetic blue-green alga with essential nutrients, vitamins nucleic acids, proteins, carbohydrates, fatty acids and pigments carotenes; and phycocyanins are the significant components having immunomodulatory ...
Sanjana Sabat +6 more
doaj +6 more sources
Interactions between polyethylene and polypropylene microplastics and Spirulina sp. microalgae in aquatic systems [PDF]
This study aimed to evaluate the effect of microplastics on Spirulina sp., the pigment phycocyanin in Spirulina sp., and the effect of Spirulina sp. on the degradation of PE and PP plastic. The interaction of Spirulina sp.
Adian Khoironi +2 more
exaly +4 more sources
Studi Pertumbuhan Populasi Spirulina sp. pada Skala Kultur yang Berbeda
[Study of Spirulina sp. Population Growth in The Different Culture Scale] [PDF]
Abstrak Salah satu mikroalga yang berpotensi untuk dikembangkan dan banyak terdapat di perairan Indonesia adalah Spirulina sp. Kultur Spirulina sp. sebagai upaya peningkatan produksi dapat dilakukan dalam skala laboratorium dan skala semi massal. Tujuan
Nanik Retno Buwono +1 more
doaj +4 more sources
FATTY ACID COMPOSITION ANALYSIS OF OIL EXTRACT MICROALGAE Spirulina sp. WITH DIFFERENT EXTRACTION METHODS [PDF]
The microalgae Spirulina sp. is a potential biological resource. Utilization of Spirulina sp. very broad in various industrial fields such as nutraceutical, food, cosmetic and pharmaceutical.
Heder Djamaludin, Anies Chamidah
doaj +2 more sources
Growth kinetics of microalgae Spirulina sp. using vinasse media [PDF]
Spirulina sp. is a type of microalgae that can accumulate functional metabolites in their biomass for use in various industries. However, due to the high production costs and low biomass content, there are still challenges in creating microalgae-based ...
Sundari Hanifah Sri +4 more
doaj +2 more sources
The purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds.
Adelia Margareta +2 more
doaj +1 more source
Geleceğin Gıdaları İçin Mikroalgler: Spirulina sp. ve Chlorella sp.
Dünya nüfusunun hızla artmasıyla birlikte enerji krizleri, iklim değişiklikleri, küresel ısınma, gıda yetersizliği ve dengesiz beslenme gibi sorunların beraberinde geleceği tahmin edilmektedir. Bu sorunların öngörülmesiyle birlikte, insanoğlu alternatif gıda kaynaklarına ihtiyaç duymaya başlamıştır.
Nurko, Eda +2 more
openaire +4 more sources
Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder
Spirulina is known as a superfood because it is rich in nutrients, both macro and micro. Spirulina has high levels of protein, potassium and polyunsaturated fatty acids (PUFAs) which contain essential amino acids, phycocyanins, essential vitamins and ...
Anisa Eka Nurinsani +2 more
doaj +1 more source
Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.
Chlorella sp. and Spirulina (Arthrospira) sp. account for over 90% of the global microalgal biomass production and represent one of the most promising aquiculture bioeconomy systems. These microorganisms have been widely recognized for their nutritional and therapeutic properties; therefore, a significant growth of their market is expected, especially ...
Ana P. Abreu +2 more
openaire +3 more sources
Microalgae Spirulina sp which has been cultivated by the Brackishwater Aquaculture Development Center, Situbondo Indonesia were tested for their potential energy performance using proximate analyzer, SEM-EDX, and thermogravimetry.
Yahya Zakaria +5 more
doaj +1 more source

