Microalgas Nannochloropsis sp. E Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais [PDF]
Vetor, 2020 As biomassas de Nannochloropsis sp. e Spirulina sp. foram caracterizadas quanto a composição de diferentes ácidos graxos, visando definir o potencial funcional como fonte de ácidos graxos essenciais.
Priscila Tessmer Scaglioni +2 more
doaj +6 more sources
Effects of Spirulina sp. on growth performance and antibody levels in hybrid catfish, Clarias macrocephalus x Clarias gariepinus (Burchell) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 A 8-wk feeding trial was carried out for hybrid catfish with an initial average weight of 7 g in 235-l glass tanks attached to closed-recirculating system with 0.8 l/min flow rate. Feeds containing varying percentages of dry Spirulina sp.
Phromkunthong, W. +1 more
doaj +2 more sources
Investigation of Hydrodynamic Parameters in an Airlift Photobioreactor on CO2 Biofixation by Spirulina sp. [PDF]
, 2022 The rise of CO2 concentration on Earth is a major environmental problem that causes global warming. To solve this issue, carbon capture and sequestration technologies are becoming more and more popular.
Malekshahi, Peyman +7 more
core +1 more source
Bioenkapsulasi Naupli Artemia dengan Spirulina sp. dan Resistensinya terhadap Bakteri Vibrio spp.
Jurnal Kelautan Tropis, 2022 Artemia is usually given as live feed in shrimp and fish hatcheries. Bioencapsulation of Artemia with Spirulina sp. is thought to increase disease resistance. One disease that often harms aquaculture is infection by Vibrio.
Sri Sedjati +4 more
doaj +1 more source
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2021 Spirulina platensis (SP) alga has been a common dietary substance around the world from ancient times. This study was aimed to using Spirulina as a novel protein source, especially in growth phase.
Amira Elmoslemany +2 more
doaj +1 more source
Aquatic Living Resources, 2021 The high losses in shrimp production due to mortality caused by Vibrio opportunistic pathogens still constitute a significant challenge in the shrimp industry.
Situmorang Magdalena Lenny +2 more
doaj +1 more source
EFFECT OF CULTURE MEDIA ON THE POLYHYDROXYBUTYRATE PRODUCTION OF SPIRULINA SP.
Journal of Advanced Scientific Research, 2021 In reaction to the environmental issues caused by plastics of petrochemical beginning, a decrease in utilization of these materials and their substitution by biodegradable polymers has been sought. Polyhydroxybutyrate (PHB), a biopolymer of biological beginning that has a place to the polyhydroxyalkanoates (PHAs), is comparable to polypropylene in ...
K. Muthuchelian, S. Uma Devi
openaire +1 more source
Adsorption of procion red and congo red dyes using microalgae Spirulina sp
Science and Technology Indonesia, 2017 Adsorption of procion red and congo red dyes using microalgae Spirulina sp was conducted. Spirulina sp was obtained by cultivation and production in laboratory scale. Spirulina sp was used as adsorbent for adsorption of dyes.
Risfidian Mohadi +3 more
doaj +1 more source
Potency of spirulina (Spirulina platensis) on arsenic-induced lipid peroxidation in rat
Journal of Advanced Veterinary and Animal Research, 2021 Objective: Natural substances found in dietary sources and medicinal plants have attracted con¬siderable attention in recent years as chemopreventive agents. Spirulina is a blue-green alga that possesses chemopreventive properties.
Abul Khair +4 more
doaj +1 more source
Acta Aquatica, 2018 Spirulina sp adalah salah satu pakan alami yang umum digunakan dalam kegiatan pemeliharaan larva ikan dan udang. Penambahan pupuk kascing sebagai sumber nutrien diduga dapat digunakan untuk meningkatkan kelimpahan sel Spirulina sp.
Muliani Muliani +2 more
doaj +1 more source