Results 41 to 50 of about 1,117,199 (212)

Food applications and benefits of Spirulina in the modern diet [PDF]

, 2022
openLa spirulina è una microalga ricca di proteine con un’elevata percentuale di aa essenziali, e risulta essere una fonte ottima di vitamine. La sua coltivazione può essere effettuata in sistemi aperti o chiusi, attraverso l’utilizzo di diversi tipi ...
LORENZONI, ELIA
core  

Bioenergetic Materials for Tissue Regeneration: Modulating Metabolism to Promote Cellular Anabolism

Advanced Science, EarlyView.
Bioenergetic materials (BEMs) modulate cellular metabolism to promote tissue regeneration. Their principal mechanisms of action include metabolic substrate supplementation, metabolic enzyme modulation, organelle transfer, electrical current regulation, redox homeostasis modulation, and oxygen tension modulation.
Yuchen He, Yuwen Wang, Jonathan F. Gong, Yiting Lei, Fei Jin, Weihong Zhu, Rocky S. Tuan, Zhong Alan Li   +7 more
wiley   +1 more source

Inhibition of Enzymatic and Oxidative Process by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.

Food Technology and Biotechnology, 2018
This study investigates the capacity of phenolic extracts from microalgae Nannochloropsis sp. and Spirulina sp. to inhibit enzymes and free radical activities, intending to find an innovative way to slow down food damage. HPLC-UV and LC-MS/MS served to determine and confirm, respectively, the phenolic acid profiles in the soluble methanolic (free ...
Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César Abreu, Eliana Badiale-Furlong   +5 more
openaire   +3 more sources

Potential Use of Mango Waste and Microalgae Spirulina sp. for Bioelectricity Generation

Environmental Research, Engineering and Management, 2022
Potential use of organic waste and microalgae generates bioelectricity and thereby reduces harmful effects on the environment. These residues are used due to their high content of electron-generating microorganisms. However, so far, they have not been used simultaneously. Therefore, this research uses mango waste and microalgae Spirulina sp.
De La Cruz –Noriega, Magaly, Rojas-Flores, Segundo, Nazario-Naveda, Renny, Benites, Santiago M., Delfín-Narciso, Daniel, Rojas-Villacorta, Walter, Diaz, Felix   +6 more
openaire   +2 more sources

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Effects of in ovo injection of microalgae on hatchability, antioxidant and immunity-related genes expression, and post-hatch performance in broilers and Japanese quails

Italian Journal of Animal Science, 2021
The effects of in ovo injection of Arthrospira (Spirulina) Platensis on hatchability, antioxidant and immunity-related genes expression, and hatchling performance of broilers and Japanese quails was assessed in 2 separate experiments.
Hosna Hajati, Mojtaba Zaghari, Omid Noori, Reza Negarandeh, Haniel Cedraz de Oliveira   +4 more
doaj   +1 more source

Assessment of Sargassum sp., Spirulina sp., and Gracilaria sp. as Poultry Feed Supplements: Feasibility and Environmental Implications

Sustainability, 2022
Eutrophication, coupled with ocean acidification and warming, results in an increased concentration of marine algae, severely impacting some regions. Several algae are a rich source of protein and minerals. Marine algae are rich in bioactive molecules with antioxidants, anti-inflammatory, anti-fungal, and antimicrobial properties. These properties make
Hanan Al-Khalaifah, Saif Uddin
openaire   +1 more source

Meio de cultivo a base de concentrado de dessalinização obtido por osmose inversa para Arthrospira (Spirulina) platensis [PDF]

, 2009
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O objetivo deste trabalho foi desenvolver um meio de cultura para Arthrospira (Spirulina) platensis à base de
Pinho, Miguel Ângelo
core  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Spirulina platensis Ameliorates Oxidative Stress Associated with Antiretroviral Drugs in HepG2 Cells

Plants, 2022
Lately, Spirulina platensis (SP), as an antioxidant, has exhibited high potency in the treatment of oxidative stress, diabetes, immune disorder, inflammatory stress, and bacterial and viral-related diseases.
Thabani Sibiya, Terisha Ghazi, Jivanka Mohan, Savania Nagiah, Anil A. Chuturgoon   +4 more
doaj   +1 more source