Results 51 to 60 of about 1,117,199 (212)

Utilização de rejeito de dessalinizador como meio de cultura alternativo para cultivo de Arthrospira (Spirulina) platensis [PDF]

, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Este estudo teve como objetivo a utilização de rejeito de dessalinizador no cultivo de Arthrospira platensis,
Volkmann, Harriet
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Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Impact of Spirulina sp. on growth and food intake in Danio rerio Hamilton, 1822

یافته‌های نوین در علوم زیستی, 2015
Danio rerio Hamilton, 1822 is one of the commercial ornamental fresh water fishes and living in tropical zones, of considerable economic value in our country. This study aimed at investigating the impact of Spirulina sp.
Majid Beiranvand, Mansooreh Ghaeni, Mohammad Velayatzadeh   +2 more
doaj  

Utilization of Spirulina Sp. Microalgae for Oxygen Production

Journal of Bioresources and Environmental Sciences
Global warming, largely driven by rising CO₂ levels, poses a serious environmental threat. Meanwhile, the decline of green spaces, especially in cities, reduces natural CO₂ absorption. In response to this issue, this true experimental research introduced an innovative approach called Smart Microalgae Reactor, which utilizes Spirulina Sp.
Mohammad Erlangga, Adian Khoironi, Oki Setiono   +2 more
openaire   +1 more source

Bioactive peptides in cancer and inflammation: Mechanisms, model systems and clinical translation

Clinical and Translational Discovery, Volume 6, Issue 5, October 2026.
Bioactive peptides (BAPs) derived from host, marine, insect, plant and synthetic sources share cationic, amphipathic structures adopting α‐helical, β‐sheet or cyclic conformations. These features underlie anti‐cancer effects, including membrane disruption, apoptosis and cell‐cycle arrest, anti‐metastatic activity, reduced invasion and migration, and ...
Najwa Doha, Richa Gill, Sergio Crovella, Haissam Abou‐Saleh, Sahar Isa Da'as   +4 more
wiley   +1 more source

Benefits of Alginate and Spirulina Supplementation to the Growth and Resistance Against Salinity Exposure in Litopenaues vannamei Post-Larvae

Croatian Journal of Fisheries
Litopenaeus vannamei, a highly adaptable shrimp species known for its growth, thrives in environmental conditions with proper water quality. However, salinity stress poses a significant challenge, compromising shrimp survival and growth.
Yudiati Ervia, Kurniawan Putri Nadhira Rachmani, Putri Alifia Nabilla, Falah Inda Hawa Al, Azhar Nuril, Sedjati Sri, Arifin Zaenal, Santosa Gunawan Widi   +7 more
doaj   +1 more source

The effects of Spirulina sp. and vitamin E supplementation in laying hens diet on physical quality of eggs stored at different temperatures and times [PDF]

BIO Web of Conferences
This study evaluated the effects of Spirulina sp. supplementation combined with vitamin E in laying hen diets on egg physical quality and shell strength during storage under different durations and temperatures.
Mutia Rita, Darmawan Arif, Ridla Muhammad, Nadia Rizky   +3 more
doaj   +1 more source

Treatment of Textile Dye Wastewater using Cynobacteria Spirulina Sp

International Journal of Scientific Research in Science and Technology, 2021
Along with toxic dyes textile dye wastewater contains various xenobiotic compounds therefore their treatment is necessary before discharging into the environment. Bioremediation was considered as one of the eco-friendly and self-sustainable treatment systems and amongst them cyanobacteria was considered as one of the best resources for the ...
Patel, Hetarth B., Solanki, Hiteshkumar A.   +1 more
openaire   +1 more source

ผลของความเค็มต่อการเจริญและปริมาณบีเทนของไซยาโนแบคทีเรียชนิดเส้นสาย Anabaena sp. Nostoc sp. และ Spirulina sp. [PDF]

, 2014
Effect of Salinity on Growth and Betaine Content of Filamentous Cyanobacteria Anabaena sp., Nostoc sp. and Spirulina sp.   Potitorn Kanchitanurak, Kanokgarn Naktong, Chaiyasad Kachensuwan and Surasak Laloknam   รับบทความ: 10 เมษายน 2555; ยอมรับตีพิมพ ...
Naktong, Kanokgarn, Kachensuwan, Chaiyasad, Kanchitanurak, Potitorn   +2 more
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