Results 71 to 80 of about 1,117,199 (212)

Dietary Microbial Polysaccharides in Food Systems: Production, Functional Properties, and Applications

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Microbial polysaccharides from fungi, bacteria, and microalgae exhibit diverse structures and biological activities. Their antioxidant, antimicrobial, immunomodulatory, and prebiotic properties highlight their potential as functional ingredients for food applications.
Hye‐Bin Lee, Yu‐Rim Chae, Yu Ra Lee, Yoonsook Kim, Ho‐Young Park   +4 more
wiley   +1 more source

Uji Fitokimia, Kandungan Total Fenol dan Aktivitas Antioksidan Mikroalga Spirulina sp., Chlorella sp., dan Nannochloropsis sp.

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015
Penelitian ini bertujuan untuk mengetahui kandungan fitokimia, total fenol, dan aktivitas antioksidan dari mikroalga Spirulina sp., Nannochloropsis sp., dan Chlorella sp. Mikroalga diekstrak dengan ekstraksi tunggal menggunakan etanol. Skrining fitokimia
Diini Fithriani, Sri Amini, Susiana Melanie, Rini Susilowati   +3 more
doaj   +3 more sources

Profil Pigmen Polar dan Non Polar Mikroalga Laut Spirulina sp. dan Potensinya sebagai Pewarna Alami (Profile of Polar and Non-Polar Pigment from Marine Microalgae Spirulina sp. and Their Potential as Natural Coloring)

Ilmu Kelautan, 2012
Penelitian pigmen Spirulina sp. dilakukan untuk menentukan kandungan pigmen polar dan non polar dari Spirulina sp. dengan metode Spektroskopi UV-Vis. Pigmen polar diekstraksi dengan menggunakan larutan buffer fosfat (NaOH-KH2PO4) pH 7, sedangkan pigmen ...
Sri Sedjati, Ervia Yudiati, Suryono Suryono   +2 more
doaj   +1 more source

Deep learning‐assisted design of nanozyme for immune regulation

Journal of Intelligent Medicine, Volume 3, Issue 3, Page 250-276, September 2026.
Overview of nanozyme‐based strategies for inflammatory bowel disease therapy, featuring metal‐based and non‐metallic nanozymes classified by structure, alongside multifunctional and engineered probiotic‐based nanozymes classified by function. Abstract Inflammatory bowel disease (IBD), with rising global incidence and disease burden, is a multifactorial
Ke Chen, Si Sun, Shaofang Zhang, Huanhuan Qiao   +3 more
wiley   +1 more source

Imunoestimulação de camarões Litopenaeus vannamei alimentados com ração suplementada com a cianobactéria Spirulina platensis. [PDF]

, 2012
TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.A busca por novas substâncias capazes de aumentar a imunocompetência de camarões cultivados é de extrema importância para o sucesso desta atividade de grande
Rodrigues, Pedro Henrique Ambrósio
core  

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Conteúdo lipídico e composição de ácidos graxos de microalgas expostas aos gases CO2, SO2 e NO Lipid content and fatty acids composition variation of microalgae exposed to CO2, SO2 and NO

Química Nova, 2008
The objective of the present work was to verify the lipid content and the fatty acid composition of the microalgae Spirulina sp., Scenedesmus obliquus, Synechococcus nidulans and Chlorella vulgaris cultivated in a medium containing CO2, SO2 and NO.
Elisangela Martha Radmann, Jorge Alberto Vieira Costa   +1 more
doaj   +1 more source

Kultur Biofilm Spirulina sp. dengan Flash chamois synthetic Sebagai Substrat [PDF]

, 2020
ABSTRAKMikroalga dalam budidaya perikanan terutama dimanfaatkan sebagai pakan alami untuk pemeliharaan larva ikan, udang dan sebagai makanan utama dalam budidaya kekerangan.
Eriyanti Wahid, Usman, Zainal, Zainal Usman, Siti Aisyah Saridu, Budiyati, Budiyati, Budiyati Budiyati, Saridu, Siti Aisyah, Wahid, Eriyanti   +7 more
core   +1 more source

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

Safety Science and Technology, Volume 1, Issue 3, September 2026.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

AI‐Driven Strategies for Automated Microalgae Production Systems: Enhancing Yield, Efficiency, and Commercial Viability

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter, Wan Adibah Wan Mahari, Sharoen Yu Ming Lim, Abdirahman Yasin Ibrahim, Revathy Sankaran, Kalaimani Markandan, Theeba Rajasegran   +6 more
wiley   +1 more source